MONGOLIAN BEEF RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Trim the fat of the flank steak and cut into thin pieces against the grain. Marinate the meat for 1 hour in a mix of egg, cornstarch, and 2 tablespoons oil.
- In large wok, cook the rice noodles in 2 inches of hot oil for just a few seconds, or until they puff up. Drain the noodles and set to the side. Heat up the wok again with 3 cups of oil to 350 degrees F and add the cut up flank steak. Stir for 3 to 4 minutes, and then remove from the heat and drain well.
- Heat the wok up again and add 2 teaspoons oil, ground garlic, all the cut up scallions, and the marinated beef. Cook for 2 to 3 minutes. Now add the sugar, black pepper, and soy sauce and cook for another 3 to 4 minutes. Remove from the heat and serve over the rice noodles.
OYSTER STEW FOR ONE OR TWO RECIPE | ALLRECIPES
Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little more milk. If your oysters are large, they may be cut after cooking into smaller pieces.
Provided by blondlady
Categories Soups, Stews and Chili Recipes Stews Seafood
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy-bottomed skillet or wok over medium-high heat; cook and stir the celery and garlic in the butter until the celery is soft, 5 to 7 minutes. Add the flour and stir, scraping the bottom of pan until flour is lightly toasted. Slowly add the milk and half-and-half to the roux, stirring constantly. Stir the onion powder, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes.
- Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, about 5 minutes more. Season with pepper just before serving.
Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 113.5 mg, FatContent 20.4 g, FiberContent 0.6 g, ProteinContent 17.5 g, SaturatedFatContent 11.6 g, SodiumContent 871.2 mg, SugarContent 6.1 g
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MONGOLIAN BEEF RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 45 minutes
Category main-dish
Cuisine asian
Reviews 4.1
Total Time 1 hours 45 minutes
Category main-dish
Cuisine asian
- Heat the wok up again and add 2 teaspoons oil, ground garlic, all the cut up scallions, and the marinated beef. Cook for 2 to 3 minutes. Now add the sugar, black pepper, and soy sauce and cook for another 3 to 4 minutes. Remove from the heat and serve over the rice noodles.
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