WHITE CHEDDAR QUESO RECIPES
CHICKEN AND WHITE CHEDDAR QUESO CHILI RECIPE | ALLRECIPES
Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!
Provided by Bibi
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.
Nutrition Facts : Calories 429.6 calories, CarbohydrateContent 66.6 g, CholesterolContent 31.1 mg, FatContent 6.4 g, FiberContent 10.9 g, ProteinContent 27.4 g, SaturatedFatContent 2.1 g, SodiumContent 506.2 mg, SugarContent 2.4 g
WHITE QUESO DIP RECIPE - FOOD.COM
Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
- Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
- Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
- Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
- Add a pinch of chili powder, and serve hot with tortillas or chips.
- Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.
Nutrition Facts : Calories 230.8, FatContent 17.5, SaturatedFatContent 10.9, CholesterolContent 47.6, SodiumContent 647.3, CarbohydrateContent 6.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 12.2
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Queso made with cheese, milk, chiles and for a tangy twist, pickled jalapeños. The cheese you choose will affect the taste and texture of the dip. For the smoothest dip that resembles jarred, store-bought queso, use half cheddar or Monterey Jack and half American cheese — use slices or ask the deli counter to give you a slab from the block of the unsliced cheese, and then grate it at home yourself. If you don’t want to use American cheese, you can achieve the same creamy, stabilized texture with addition of cream cheese — which also has stabilizers added. Use your favorite type of cheese and then add cream cheese. If you don’t like the idea of cream cheese or American cheese in your queso, you can still make queso dip! Use any melty cheese, just keep in mind that the dip won’t be as smooth and is best when eaten straight away. (We share more about this in the article above.)
From inspiredtaste.net
Total Time 20 minutes
Cuisine Tex-Mex
Calories 170 per serving
From inspiredtaste.net
Total Time 20 minutes
Cuisine Tex-Mex
Calories 170 per serving
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