RED SAUCE FOR CHICKEN RECIPES
CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Chicken Breast Skillet
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 19 g, CholesterolContent 58.6 mg, FatContent 3.5 g, FiberContent 0.2 g, ProteinContent 22.2 g, SaturatedFatContent 0.8 g, SodiumContent 248 mg, SugarContent 18 g
RED SAUCE CHICKEN RECIPE BY RUHANA EBRAHIM
Red Sauce Chicken
Provided by Ruhana Ebrahim
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 27
Steps:
- prepare as above
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