SWEET POTATO SLOW COOKER RECIPES

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SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.COM



Slow-Cooker Sweet Potato Casserole Recipe - Pillsbury.com image

This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.

Provided by Pillsbury Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 8

3/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 tablespoon water
1 tablespoon vanilla
3 1/2 lb sweet potatoes, peeled and diced into 1/2-inch cubes
2 cups miniature marshmallows

Steps:

  • Spray oval 5-quart slow cooker with cooking spray.
  • In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, salt and water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
  • Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
  • Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.

Nutrition Facts : Calories 190 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

SLOW COOKER SWEET POTATO CASSEROLE RECIPE | ALLRECIPES



Slow Cooker Sweet Potato Casserole Recipe | Allrecipes image

This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!

Provided by CORWYNN DARKHOLME

Categories     Side Dish    Casseroles    Sweet Potato Casserole Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

2 (29 ounce) cans sweet potatoes, drained and mashed
? cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
½ cup milk
? cup chopped pecans
? cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

Steps:

  • Lightly grease a slow cooker.
  • In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
  • In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Nutrition Facts : Calories 406 calories, CarbohydrateContent 66.1 g, CholesterolContent 77.2 mg, FatContent 13.8 g, FiberContent 4.1 g, ProteinContent 6.3 g, SaturatedFatContent 6.4 g, SodiumContent 103.2 mg, SugarContent 35.1 g

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