SHRIMP FOR BREAKFAST RECIPES

BREAKFAST SHRIMP RECIPE | MYRECIPES

Breakfast Shrimp Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons chopped onion
2 teaspoons chopped green pepper
3 tablespoons bacon drippings
1?½ cups small shrimp, peeled and deveined
1 cup plus 3 tablespoons water, divided
2 tablespoons all-purpose flour
1 tablespoon catsup
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
Hominy

Steps:

Sauté onion and green pepper in bacon drippings until tender. Stir in shrimp; sauté 2 to 3 minutes. Add 1 cup water, and simmer an additional 2 to 3 minutes, stirring occasionally.
Combine flour and remaining water; mix well, and stir into shrimp mixture. Add catsup, Worcestershire sauce, salt, and pepper; stir well. Continue to cook over low heat until sauce thickens, stirring frequently.
Remove shrimp mixture to a warm serving bowl. Serve immediately with hominy.

BREAKFAST SHRIMP CASSEROLE RECIPE - FOOD.COM

Breakfast Shrimp Casserole Recipe - Food.com image

Make and share this Breakfast Shrimp Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

10 eggs
1 cup milk
2 cups saltine crackers, crushed
1 cup onion, diced
1 cup spring onion, chopped
2 fresh garlic cloves, minced
1 cup monterey jack and cheddar cheese blend
1 cup red bell pepper, diced
1 lb small shrimp, peeled
2 tablespoons butter, melted
salt
pepper
Italian parsley

Steps:

Preparation
Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
Yield.

Nutrition Facts : Calories 343.1, FatContent 17.6, SaturatedFatContent 7.7, CholesterolContent 375.2, SodiumContent 473.4, CarbohydrateContent 19.2, FiberContent 1.5, SugarContent 2.6, ProteinContent 26.1

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