VEGAN NO BAKE COOKIES RECIPES

Steps:

• Heat almond butter (or peanut butter), brown sugar, coconut oil and almond milk in a medium saucepan over medium heat, stirring, until the oil and sugar have melted. Stir in oats, cinnamon, vanilla and salt. Let cool slightly.
• Drop the dough by tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles. Refrigerate until firm, about 2 hours.

Steps:

• Important! Measure all your ingredients out before starting, to make simpler.
• Line a baking sheets with parchment paper and set aside.
• Place butter, sugar, non-dairy milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, stirring often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds stirring occasionally.
• Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined.
• Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
• Drop spoonfuls or a medium cookie scoop of the mixture onto the prepared baking sheets.
• Allow to cool for 20-30 minutes.
• Can also firm up in fridge.
• Cookies will last up to a week in a covered air-tight container.