SPAGHETTI SAUSAGE CASSEROLE RECIPES

Steps:

• These are the main ingredients for this recipe. NOTE: I DID NOT SEASON THE CHICKEN BREAST BECAUSE I COOKED IT WITH THE ITALIAN SAUSAGE, THAT IS ALREADY SEASONED..
• Add chicken & sausages to a large pot, Cover the chicken & sausage with water & boil until the chicken breast Is tender. Skim off any fat that accumulates in the pot from the sausages.
• Remove both the sausage and chicken and allow the chicken breast to cool until chicken is cool enough to handle. Add more water if needed to the pot, enough to cook the spaghetti and bring water back to boil & cook the spaghetti until al dente, according to directions on box.
• Debone the chicken, and cut or break into smaller portions, then cut each of the sausages into about 4-5 pieces each.
• Reserve 2 cups of broth from pot after the spaghetti has cooked to add to spaghetti mixture later, because it has a lot of flavor from the sausages, or use canned chicken broth. Then drain spaghetti in a colander and set aside till needed.
• Chop the onion, garlic, peppers, and roasted red peppers.
• Melt butter in pot from cooked chicken & sausages or a skillet add in the chopped vegetables and sauté until transparent, at least 7 or 8 minutes.
• Remove from heat, transfer to a large bowl or use pot after it has cooled down, and add about half of the spaghetti, drained mushrooms, 1 cup of the shredded cheddar and stir, add in about half of the reserved stock, and stir until mixture is blended together. Then add in the seasoning and the canned soups, pepper jack cheese, remaining spaghetti, & stock if needed and stir, add in the chicken and cut sausages , stirring till it is all blended into the casserole.
• Spray a 9X13 size casserole dish with cooking spray, add the spaghetti casserole to the dish and place in a preheated oven and bake for 45 minutes until heated through, then top with remaining half cup cheddar cheese and return to oven until cheese melts about 10 to 15 minutes.
• Remove and serve while still hot. There is nothing more enjoyable than a one dish meal. You could add a salad and dinner rolls or garlic bread to make your meal complete.

Steps:

• Place an 8-inch round cake pan in oven. Preheat oven to 500°F (leave pan in oven as it preheats). Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat. Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble. Add tomato, onion, and spinach; cook 7 minutes or until liquid has almost evaporated, stirring occasionally. Add sausage mixture to pasta mixture. Stir in pepper, salt, and 2 ounces cheese. Carefully remove cake pan from oven; coat pan with cooking spray. Add pasta mixture to cake pan; sprinkle with remaining 1 ounce cheese. Bake at 500°F for 20 minutes. Remove pan from oven; cut spaghetti pie into 4 wedges.