DIFFERENT KINDS OF PASTA RECIPES

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PASTA PEAS RECIPE | ALLRECIPES



Pasta Peas Recipe | Allrecipes image

This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!

Provided by JANDEE

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound elbow macaroni
2 tablespoons olive oil
2 onions, chopped
salt and pepper to taste
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can peas
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
  • Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

Nutrition Facts : Calories 436.3 calories, CarbohydrateContent 72.7 g, CholesterolContent 5.9 mg, FatContent 8.5 g, FiberContent 7 g, ProteinContent 17.3 g, SaturatedFatContent 2.2 g, SodiumContent 603.3 mg, SugarContent 7.8 g

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PASTA - WIKIPEDIA
Pasta (US: / p ɑː s t ə /, UK: / p æ s t ə /; Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different …
From en.m.wikipedia.org
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