INCREDIBLY EASY CHICKEN AND NOODLES RECIPE | ALLRECIPES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Chicken Breast Pasta
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, CarbohydrateContent 54.8 g, CholesterolContent 98.7 mg, FatContent 19.6 g, FiberContent 1.3 g, ProteinContent 27.4 g, SaturatedFatContent 4.9 g, SodiumContent 2355.6 mg, SugarContent 5.1 g
CREAMY CHICKEN AND NOODLES RECIPE | ALLRECIPES
Love this recipe for chicken and noodles!
Provided by OMARILYN
Categories Main Dishes Pasta Chicken
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts : Calories 829.3 calories, CarbohydrateContent 60 g, CholesterolContent 225.4 mg, FatContent 42.8 g, FiberContent 2.6 g, ProteinContent 48.8 g, SaturatedFatContent 18.9 g, SodiumContent 911.2 mg, SugarContent 3.8 g
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