EASY CREAM PIE FILLING RECIPES

BASIC CREAM PIE FILLING | JUST A PINCH RECIPES

Basic Cream Pie Filling | Just A Pinch Recipes image

Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies. You can add the egg yolks with all the other ingredients, use a whip tool while stirring with no worry of curdling. I top the pies with Marshmellow Creme Meringue (posted on JAP).

Provided by Sena Wilson @ceodau

Categories Pies

Number Of Ingredients 7

Ingredients

1 cup(s) sugar, granulated
2 cup(s) milk
- dash of salt
1/2 stick(s) butter
4 tablespoon(s) flour (level tbs.)
2 - egg yolks
1 teaspoon(s) vanilla

Steps:

Mix flour and sugar in your sauce pan. Then add milk, salt, butter; slightly whip egg yolks until incorporated together and add to other ingredients in pan. Cook over medium heat, stirring constantly with a whip tool. When the mixture thickens and starts to come to a boil, remove from heat; add vanilla. Pour into pie shell.
Variations: Chocolate pie - add 3 tbs cocoa to flour and sugar. For coconut, add 1 cup of coconut after removing from heat. For pineapple, add 1 small can drained, crushed pineapple after removing from heat. For lemon, add lemon juice to your "taste".
Pour filling into baked pie shell. Serve with whipped cream, or top with Marshmellow Creme Meringue* and bake until meringue is lightly browned. *Posted on JAP

OLD ENGLISH CREAM PIE FILLING RECIPE | ALLRECIPES

Old English Cream Pie Filling Recipe | Allrecipes image

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Provided by Janell

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 pies

Number Of Ingredients 7

Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2?¼ cups white sugar
1?¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 43.1 g, CholesterolContent 48.5 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 5.2 g, SaturatedFatContent 2.7 g, SodiumContent 219.7 mg, SugarContent 34 g

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