CHOCOLATE SALTED CARAMEL BLOSSOM COOKIES RECIPES
CHOCOLATE-SALTED CARAMEL BLOSSOM COOKIES RECIPE ...
The ultimate indulgence of chocolate on top of a chewy caramel center placed on a sugar cookie.
Provided by Betty Crocker Kitchens
Total Time 3 hours 30 minutes
Prep Time 50 minutes
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 42 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Remove from oven; press 1 Rolos™ chocolate in center of each cookie. Return to oven 1 minute. Remove from oven; immediately place 1 Hershey’s™ Kiss on top of Rolo™. Press down slightly. Remove from cookie sheet to cooling rack. Cool 30 minutes.
- In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in sea salt. Drizzle over cookies. Sprinkle with additional sea salt, if desired. Let stand about 2 hours or until set.
Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 135 mg, SugarContent 14 g, TransFatContent 0 g
CHOCOLATE SALTED CARAMEL COOKIES RECIPE | ALLRECIPES
A delicious combination of salty and sweet, perfect for holiday baking.
Provided by cheftini
Categories Desserts Cookies Filled Cookie Recipes
Total Time 58 minutes
Prep Time 25 minutes
Cook Time 8 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
- Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
- Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.
Nutrition Facts : Calories 111.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 18.3 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 3 g, SodiumContent 189.8 mg, SugarContent 11.1 g
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CHOCOLATE SALTED CARAMEL COOKIES RECIPE | ALLRECIPES
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