HUNTS TOMATO SAUCE RECIPE SPAGHETTI SAUCE RECIPES

PASTA WITH FRESH TOMATO SAUCE RECIPE | ALLRECIPES

Pasta with Fresh Tomato Sauce Recipe | Allrecipes image

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Provided by kelcampbell

Categories Pasta Main Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts : Calories 256.8 calories, CarbohydrateContent 46.9 g, CholesterolContent 3.1 mg, FatContent 3.1 g, FiberContent 3.4 g, ProteinContent 9.8 g, SaturatedFatContent 0.8 g, SodiumContent 247.9 mg, SugarContent 3.3 g

BOLOGNESE SAUCE - SKINNYTASTE - DELICIOUS HEALTHY RECIPES ...

Bolognese Sauce - Skinnytaste - Delicious Healthy Recipes ... image

This is the BEST Bolognese Sauce Recipe, and it's easy to make. It's a staple in my home, I make a big batch and have meals for several nights.

Provided by Gina

Categories Dinner

Total Time 115 minutes

Prep Time 10 minutes

Cook Time 105 minutes

Yield 16

Number Of Ingredients 12

Ingredients

4 oz pancetta (chopped (or center cut bacon))
1 tbsp butter
1 small onion (chopped)
1/2 cup celery (minced)
1/2 cup carrots (minced)
1 lb 95% lean ground beef
1/4 cup white wine
2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
1 bay leaf
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half

Steps:

In a deep heavy saute pan, sauté pancetta until fat melts.
Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
Add wine, cook until it reduces down, about 3-4 minutes.
Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.
Add half & half and parsley, cook 2 minutes longer.

Nutrition Facts : ServingSize 1 /2 cup, Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 7.5 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 77.5 mg, SodiumContent 335 mg, FiberContent 0.3 g, SugarContent 4 g

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