PEANUT BUTTER COOKIES RECIPE WITH BROWN SUGAR RECIPES
PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
These cookies have a sweet peanut butter cup center.
Provided by BUCHKO
Categories Cookies
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 122 calories, CarbohydrateContent 14.4 g, CholesterolContent 11.3 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 2.7 g, SodiumContent 119.1 mg, SugarContent 9.2 g
FAVORITE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Simple peanut butter cookies with the traditional crisscross on the top.
Provided by Anita
Categories Peanut Butter Cookies
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.9 calories, CarbohydrateContent 11 g, CholesterolContent 6.9 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 1.3 g, SodiumContent 99.9 mg, SugarContent 6.4 g
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FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
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PEANUT BUTTER COOKIES RECIPE - PREPPY KITCHEN
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I use creamy peanut butter and Reese's mini peanut butter cups. Instead of greasing my mini muffin pan, I use the small mini cupcake paper liners and it works great and makes it attractive …
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EASY PEANUT BUTTER COOKIES RECIPE | MARTHA STEWART
I'm sure these cookies are great, but the all time best peanut butter cookie recipe is as follows. 1 cup peanut butter, 1 cup sugar, 1 egg and 1 tsp. baking soda. Bake at 350 for about 15 minutes. Yields about 24 cookies.
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In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed …
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I use creamy peanut butter and Reese's mini peanut butter cups. Instead of greasing my mini muffin pan, I use the small mini cupcake paper liners and it works great and makes it attractive …
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What I particularly liked about this recipe is that while most peanut butter cookie recipes call for equal amounts of fat and peanut butter, this one calls for a smidge more peanut putter. I rolled the dough balls in granulated sugar, then pressed the criss-cross pattern into the cookie with more granulated sugar …
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