RECIPE SLOPPY JOE RECIPES

SLOPPY JOE SANDWICHES RECIPE | ALLRECIPES

Sloppy Joe Sandwiches Recipe | Allrecipes image

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

Provided by twinkleinyouri

Categories Sloppy Joes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

½ pound ground beef
½ onion, chopped
½ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
2 hamburger buns, split

Steps:

Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.

Nutrition Facts : Calories 466.8 calories, CarbohydrateContent 47.8 g, CholesterolContent 69.4 mg, FatContent 20.3 g, FiberContent 2.4 g, ProteinContent 24 g, SaturatedFatContent 7.5 g, SodiumContent 1339.4 mg, SugarContent 22 g

NEAT SLOPPY JOES RECIPE | ALLRECIPES

Neat Sloppy Joes Recipe | Allrecipes image

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

Provided by AUNT MAMIE

Categories Sloppy Joes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
½ cup chopped onion
1 cup chopped celery
1 (10.75 ounce) can condensed tomato soup
¼ cup ketchup
1 tablespoon white vinegar
¼ cup packed brown sugar
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
8 hamburger buns

Steps:

Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 37 g, CholesterolContent 74.3 mg, FatContent 16.7 g, FiberContent 1.7 g, ProteinContent 26.2 g, SaturatedFatContent 6.1 g, SodiumContent 774.2 mg, SugarContent 11.8 g

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