RECIPE CHICKEN DRUMSTICKS CASSEROLE RECIPES

Name: Simple Baked Chicken Drumsticks
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 3 drumsticks, 2-3 serving(s)
Ingredients: 9 -12 chicken drumsticks; garlic powder; pepper; salt; olive oil; rosemary (optional); parsley

SIMPLE BAKED CHICKEN DRUMSTICKS RECIPE - FOOD.COM

Simple Baked Chicken Drumsticks Recipe - Food.com image

I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 3 drumsticks, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

9 -12 chicken drumsticks
garlic powder
pepper
salt
olive oil
rosemary (optional)
parsley

Steps:

Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
Add drumsticks (space enough apart so they aren't touching each other).
Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
Bake another half an hour, or until cooked until 160°F.

Nutrition Facts : Calories 528.9, FatContent 28.5, SaturatedFatContent 7.8, CholesterolContent 266.1, SodiumContent 272.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 63.3

CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING

Chicken casserole recipe - Good Housekeeping image

This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.

Provided by The Good Housekeeping Cookery Team

Categories low-cost 30-minute meals autumn easy chicken winter comfort food dinner poultry stews

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tbsp. olive oil
1 chicken pieces (eight in total), such as thighs and drumsticks
1 onion, finely sliced
2 garlic cloves, crushed
2 celery sticks, thickly sliced
2 carrots, cut into 2cm (3⁄4in) chunks
2 leeks, cut into 2cm (3⁄4in) chunks
600 g (1lb 6oz) potatoes, peeled and cut into large chunks
1 level tbsp plain flour
600 mL (1 pint) hot chicken stock
2 rosemary sprigs
Half a lemon

Steps:

Heat oil in a large, flameproof casserole. Season chicken pieces and brown all over for 10min. Remove and set aside. Drain fat from the pan - there should be around 75ml (3fl oz). Pour just 1tbsp oil back in to the pan and discard the rest. Preheat oven to 200ºC (180ºC fan oven) mark 6.
Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover and bring the casserole to the boil.

Nutrition Facts : Calories 380 calories

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