HOMEMADE BUTTERMILK RANCH DRESSING | ALLRECIPES
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes
Total Time 30 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 5.8 mg, FatContent 11.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.7 g, SodiumContent 240 mg, SugarContent 1 g
LIGHT RANCH DRESSING RECIPE | EATINGWELL
If you love ranch dressing, this horseradish-spiked version could be your new house favorite.
Provided by EatingWell Test Kitchen
Categories Healthy Scallion Onion Recipes
Total Time 10 minutes
Number Of Ingredients 9
Steps:
- Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.
Nutrition Facts : Calories 30.9 calories, CarbohydrateContent 3.5 g, CholesterolContent 2.8 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 149.4 mg, SugarContent 1.7 g
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RANCH MUSHROOMS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Appetizers
Calories 21 calories per serving
- Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
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