APPLE PIE FUDGE RECIPES

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FUDGE BROWNIE PIE RECIPE: HOW TO MAKE IT



Fudge Brownie Pie Recipe: How to Make It image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 46g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE A CARAMEL ...



Best Caramel Apple Pie Recipe - How to Make a Caramel ... image

Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!

Provided by Ree Drummond

Categories     Thanksgiving    dessert    main dish

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 13

1

whole pie crust

6 c.

(to 7 cups) peeled and sliced granny smith apples

1/2

whole (juice of) lemon

1/2 c.

sugar

4 tbsp.

flour

1/4 tsp.

salt

1/2 c.

flour

1 1/2

stick butter

1 c.

brown sugar

1/2 c.

quick oats

1/4 tsp.

salt

1/2 c.

pecans, chopped

1/2

jar (or more) caramel topping

Steps:

  • In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation. Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.

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