TOPSIE TURVIE RECIPES

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TOPSY TURVY CAKE RECIPE - FOOD.COM



Topsy Turvy Cake Recipe - Food.com image

Butternut squash, apple and yes, pineapple makes this unique variation of a pineapple upside down cake the perfect choice for autumn. It has the traditional brown sugar-pineapple topping with a very moist and oh so delicious spice cake twist. The recipe was tested in a 4 quart oval crock-pot and would work fine in a 4 quart round crock-pot as well. A friend of mind reported that the cake worked well in a 5 quart round crock-pot.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 19

1/4 cup butter, melted
2 tablespoons brown sugar
1 (8 ounce) can pineapple tidbits, drained
1/4 cup chopped pecans
10 ounces butternut squash, peeled, cut in 1 inch cubes
1/4 cup brown sugar
1/4 cup granulated sugar
1 cup flour
1/2 cup oatmeal
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/16 teaspoon ground allspice
1 teaspoon baking soda
1 egg, beaten
1 tablespoon cooking oil
1/2 teaspoon vanilla extract
1/4 cup plain yogurt
1 medium apple, cored, peeled and coarse grated

Steps:

  • Place the butter in a microwavable bowl or measuring cup and microwave for 30 to 40 seconds.
  • Spray the crock with non-stick cooking spray, add the melted butter, sprinkle with brown sugar, drained pineapple tidbits and chopped pecans.
  • Place the butternut squash in a microwave safe dish with a small amount of water; cover and microwave for 5 to 6 minutes or until squash is fork tender; drain.
  • Transfer the squash to a blender and puree; set aside. There should be 1 cup of squash puree.
  • Combine the brown sugar through soda in a medium size mixing bowl; add beaten egg, oil, vanilla extract, yogurt and squash puree. Stir until blended, fold in grated apple.
  • Pour cake batter over pineapple mixture,cover and cook on high for 1 1/2 to 1 3/4 hours or until skewer inserted in center comes out clean.
  • Remove lid, turn off crock-pot and allow cake to stand for 10 minutes. Run a sharp knife around rim of cake, turn cake out onto serving platter.
  • Serve warm topped with frozen vanilla yogurt or whipped cream. Also delicious the next day.
  • Please note: If using old fashioned oats, whirl a couple times in food processor to break up flakes.

Nutrition Facts : Calories 381.6, FatContent 15.1, SaturatedFatContent 6, CholesterolContent 52.7, SodiumContent 398.1, CarbohydrateContent 58.5, FiberContent 4.1, SugarContent 30.5, ProteinContent 5.7

TOPSY-TURVY SANGRIA RECIPE: HOW TO MAKE IT



Topsy-Turvy Sangria Recipe: How to Make It image

I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 servings (about 2 qt.).

Number Of Ingredients 10

1 bottle (750 milliliters) merlot
1 cup sugar
1 cup orange liqueur
1/2 to 1 cup brandy
3 cups cold lemon-lime soda
1 cup sliced fresh strawberries
1 medium orange, sliced
1 medium lemon, sliced
1 medium peach, sliced
Ice cubes

Steps:

  • In a pitcher, stir the first 4 ingredients until sugar is dissolved. Stir in soda and fruit. Serve over ice.

Nutrition Facts : Calories 292 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 42g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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