TOPSIE TURVIE RECIPES
TOPSY TURVY CAKE RECIPE - FOOD.COM
Butternut squash, apple and yes, pineapple makes this unique variation of a pineapple upside down cake the perfect choice for autumn. It has the traditional brown sugar-pineapple topping with a very moist and oh so delicious spice cake twist. The recipe was tested in a 4 quart oval crock-pot and would work fine in a 4 quart round crock-pot as well. A friend of mind reported that the cake worked well in a 5 quart round crock-pot.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Place the butter in a microwavable bowl or measuring cup and microwave for 30 to 40 seconds.
- Spray the crock with non-stick cooking spray, add the melted butter, sprinkle with brown sugar, drained pineapple tidbits and chopped pecans.
- Place the butternut squash in a microwave safe dish with a small amount of water; cover and microwave for 5 to 6 minutes or until squash is fork tender; drain.
- Transfer the squash to a blender and puree; set aside. There should be 1 cup of squash puree.
- Combine the brown sugar through soda in a medium size mixing bowl; add beaten egg, oil, vanilla extract, yogurt and squash puree. Stir until blended, fold in grated apple.
- Pour cake batter over pineapple mixture,cover and cook on high for 1 1/2 to 1 3/4 hours or until skewer inserted in center comes out clean.
- Remove lid, turn off crock-pot and allow cake to stand for 10 minutes. Run a sharp knife around rim of cake, turn cake out onto serving platter.
- Serve warm topped with frozen vanilla yogurt or whipped cream. Also delicious the next day.
- Please note: If using old fashioned oats, whirl a couple times in food processor to break up flakes.
Nutrition Facts : Calories 381.6, FatContent 15.1, SaturatedFatContent 6, CholesterolContent 52.7, SodiumContent 398.1, CarbohydrateContent 58.5, FiberContent 4.1, SugarContent 30.5, ProteinContent 5.7
TOPSY-TURVY SANGRIA RECIPE: HOW TO MAKE IT
I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 servings (about 2 qt.).
Number Of Ingredients 10
Steps:
- In a pitcher, stir the first 4 ingredients until sugar is dissolved. Stir in soda and fruit. Serve over ice.
Nutrition Facts : Calories 292 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 42g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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TOPSY-TURVY CRANBERRY CAKES RECIPE: HOW TO MAKE IT
When planning a special dinner for company during autumn, this is the dessert recipe I reach for. It's so beautiful and tasty! The cranberry flavor goes well with poultry or pork.—Susan Bazan, Sequim, Washington
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 487 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 487 calories per serving
- In a small saucepan, combine cornstarch and 1/4 cup sugar. Stir in orange juice and 1/2 teaspoon orange zest; add cranberries. Cook over medium heat until the berries pop, about 15 minutes; set aside., In a small bowl, cream butter and remaining sugar until light and fluffy. Add egg and beat well. Beat in remaining orange zest. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with coconut milk, beating well after each addition., Sprinkle walnuts into four greased 4-in. fluted tube pans. Spoon cranberry mixture over walnuts; pour batter into pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm with ice cream.
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TOPSY-TURVY APPLE PIE RECIPE - PILLSBURY.COM
Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 410 per serving
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TOPSY TURVY COCKTAIL RECIPE - LIQUOR.COM
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TOPSY TURVY CUPCAKES - RECIPE | COOKS.COM
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TOPSY TURVY COCKTAIL RECIPE - LIQUOR.COM
Jan 14, 2019 · Topsy Turvy. By Jeremy Oertel. Published 01/14/19. 6 ratings. Add a comment. Pin Share Email Jeremy Oertel, a partner at Donna in New York City, wanted to make a version of his favorite cocktail with similar flavors that he could quaff in the afternoon or as a pre-dinner apéritif. “It’s sessionable and won’t knock you out with one,” he ...
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3 WAYS TO MAKE A TOPSY TURVY CAKE - WIKIHOW
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TOPSY TURVY CUPCAKES - RECIPE | COOKS.COM
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