BAMBOO SHOOTS STIR FRY RECIPES

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HOW TO COOK A BAMBOO SHOOT STIR FRY - B+C GUIDES



How to cook a bamboo shoot stir fry - B+C Guides image

Cook a Bamboo Shoot Stir Fry

Provided by Taylor Mawkes

Number Of Ingredients 12

3.0 Cloves
3.0 Red Thai Chilli Peppers
2.0 Green Onions
cut in to 1 lengths
3.0 Kaffir Lime Leaves
deveined and sliced thinly
1.0c Cup Ground Pork
2.0c Bamboo Shoots
cut into 1 strips
1.0Tbsp Oyster Sauce
2.0Tbsp Thin Soy Sauce
1.0c Jasmine Rice

Steps:

STIRFRIED BAMBOO SHOOTS | PAD PED NAW MAI MOO SAP | ??? ...



Stirfried Bamboo Shoots | Pad Ped Naw Mai Moo Sap | ??? ... image

Provided by Rachel

Number Of Ingredients 8

3 cloves garlic (chopped finely)
3-5 red Thai chili peppers
2 green onions (cut into 1" lengths)
3 kaffir lime leaves (deveined and sliced thinly)
1/4 cup ground pork
2 cups bamboo shoots (cut into 1" strips)
1 Tablespoon oyster sauce
2 Tablespoons thin soy sauce

Steps:

  • If you are using fresh bamboo shoots, be sure to prepare them properly to remove their natural bitterness/toxins. I peel the outer layers off, cut them into 1" long strips, and then boil them in salted water for 1-2 hours before using in the stirfry.
  • Heat a little oil in a wok over medium high heat.
  • Add the garlic and chilis and cook until the garlic is golden brown.
  • Add the ground pork and thin soy sauce and cook until the pork is done.
  • Then add the bamboo shoots and oyster sauce and stirfry a bit longer.
  • Add the kaffir lime leaves and green onions. Stirfry just until these are incorporated and the green onions are cooked slightly.
  • Remove from the heat and serve with jasmine rice.

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HOW TO COOK A BAMBOO SHOOT STIR FRY - B+C GUIDES
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