SPAGHETTI PIE COOKING LIGHT RECIPES

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SPAGHETTI PIE - FOOD, COOKING RECIPES - BETTYCROCKER.COM



Spaghetti Pie - Food, Cooking Recipes - BettyCrocker.com image

Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 9

7 oz uncooked vermicelli or spaghetti
1 egg
1/3 cup grated Parmesan cheese
1 lb lean (at least 80%) ground beef
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 jar (14 oz) tomato pasta sauce
1/4 cup light cream cheese with roasted garlic (from 8-oz container)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Cook and drain vermicelli as directed on package.
  • Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
  • In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
  • In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
  • Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

Nutrition Facts : Calories 460 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 8 g, TransFatContent 1/2 g

SPAGHETTI RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Spaghetti recipes - Recipes and cooking tips - BBC Good Food image

Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more.

Provided by Good Food team

Number Of Ingredients 1

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Total Time 40 minutes
Cuisine italian
Calories 743 per serving
  • Serve dolloped with ricotta, if using, and sprinkled with thinly sliced basil and more Parmesan if you like.
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Calories 655 calories per serving
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