SPAGHETTI SAUCE RECIPE WITH WINE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPAGHETTI SAUCE RECIPE | ALLRECIPES



Spaghetti Sauce Recipe | Allrecipes image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 11.1 g, FatContent 2.6 g, FiberContent 3.2 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 310.2 mg, SugarContent 6.7 g

SPAGHETTI SAUCE WITH GROUND BEEF RECIPE | ALLRECIPES



Spaghetti Sauce with Ground Beef Recipe | Allrecipes image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Meat Pasta Sauce

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, CarbohydrateContent 15 g, CholesterolContent 34.8 mg, FatContent 9.3 g, FiberContent 3.6 g, ProteinContent 12.4 g, SaturatedFatContent 3.5 g, SodiumContent 930.8 mg, SugarContent 8.6 g

More about "spaghetti sauce recipe with wine recipes"

EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
  • Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
See details


LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
  • In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
See details


SPAGHETTI WITH CLAM SAUCE RECIPE - FOOD.COM
This scrumptious pasta is DH's creation and star dish. Thank you to Starrynews for putting this in her best of 2009 cookbook!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 967.5 per serving
  • Plate pasta, top with other half of sauce, and serve.
See details


SPAGHETTI WITH QUICK MEAT SAUCE RECIPE - EATINGWELL
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
From eatingwell.com
Reviews 4.2
Total Time 30 minutes
Category Diabetic Ground Beef Recipes
Calories 388.9 calories per serving
  • Serve the sauce over the pasta, sprinkled with cheese.
See details


SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
    1. Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
    2. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
    3. By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
    4. PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!
See details


SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
    1. Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
    2. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
    3. By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
    4. PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!
See details


FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE) RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 3 hours 20 minutes
Cuisine italian
  • In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.
See details


HOMEMADE CANNED SPAGHETTI SAUCE | FAVORITE FAMILY RECIPES
Jul 09, 2021 · The only ingredient that has any gluten in this recipe is the soy sauce. It sounds weird to even have soy sauce in a spaghetti sauce recipe but trust us, it is divine! Instead of cutting the soy sauce, opt for a gluten free brand. The rich flavor will knock your socks off! More Delicious Pasta Recipes. Homemade Spaghetti Sauce …
From favfamilyrecipes.com
See details


SPAGHETTI AND MEAT SAUCE RECIPE | FOODIECRUSH.COM
The Difference Between Spaghetti Meat Sauce and Bolognese. Bolognese (a slow-cooked ragu from the Northern Italian cit of Bologna) is a mixture of ground beef and/or pork, tenderized with milk and sautéed with soffrito (an essential flavor base of most Italian recipes…
From foodiecrush.com
See details


SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
Mar 05, 2019 · Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it’s freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti …
From natashaskitchen.com
See details


SPAGHETTI WITH GARLIC WHITE WINE SAUCE RECIPE - POPSUG…
May 30, 2020 · Add the pasta back into the pan, followed by the lemon zest and parmesan cheese, tossing to coat all the spaghetti with the sauce. Add more pasta water as needed, 1 tablespoon at …
From popsugar.com
See details


SPAGHETTI WITH QUICK MEAT SAUCE RECIPE - EATINGWELL
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
From eatingwell.com
See details


NANA'S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A SPICY ...
Sep 23, 2020 · Nana’s Best Meat Sauce (with Spaghetti) Recipe – Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking.. If you’ve been following the blog for awhile, you’ve surely tried Nana’s EPIC Creamy Potato Soup Recipe …
From aspicyperspective.com
See details


SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE | FEASTING AT HOME
Sep 11, 2015 · And that is it – the simplest of recipes for healthy Spaghetti with Fresh Tomato Sauce made with vine-ripened summer tomatoes and basil- one of my favorite dinners. Have a good week! Sylvia. Other Delicious Pasta Recipes: Spaghetti and Beetballs! (Vegan Meatballs) Roasted Spaghetti …
From feastingathome.com
See details


SPAGHETTI CARBONARA WITH GREEN PEAS RECIPE - FOOD & WINE
Add the spaghetti to the boiling water and cook until al dente; drain. Return the pasta to the pot and add the cream mixture, pancetta and peas. Season with salt and pepper and toss until the ...
From foodandwine.com
See details


THE BEST VEGETARIAN SPAGHETTI SAUCE - HAPPY VEGGIE KITCHEN
Nov 06, 2018 · How to make this vegetarian (vegan, in fact) spaghetti sauce. In a nutshell: You’ll get 5 cans of the best tomatoes (I like to use the Mutti brand where possible), tomato paste, garlic, mushrooms, peppers (which you’ll roast), olives, and a whole bunch of other flavorful ingredients like red wine and vegetarian (fish free) Worcestershire sauce.
From happyveggiekitchen.com
See details


HOMEMADE SPAGHETTI SAUCE - SPEND WITH PENNIES
Apr 22, 2019 · Leftovers. Spaghetti sauce will last up to about 3-4 days in the fridge (and is one of those great recipes like chili that seems to get better with time)!. To freeze spaghetti sauce, simply cool completely, pour into freezer bags, label and lay flat in the freezer.When making spaghetti sauce…
From spendwithpennies.com
See details


THE BEST VEGETARIAN SPAGHETTI SAUCE - HAPPY VEGGIE KITCHEN
Nov 06, 2018 · How to make this vegetarian (vegan, in fact) spaghetti sauce. In a nutshell: You’ll get 5 cans of the best tomatoes (I like to use the Mutti brand where possible), tomato paste, garlic, mushrooms, peppers (which you’ll roast), olives, and a whole bunch of other flavorful ingredients like red wine and vegetarian (fish free) Worcestershire sauce.
From happyveggiekitchen.com
See details


BEST SPAGHETTI SAUCE RECIPE EVER! - SECRET INGREDIENT AND ...
Jan 17, 2018 · Step 7: Remove from oven and you can let it cool a bit (to make it easier to hold while you remove the insides), scrap the inside of the spaghetti squash with a fork. It will become noodle like! Step 8: Pile a bunch on your plate and top with the Best Spaghetti Sauce …
From makingthingsisawesome.com
See details


EASY KETO SPAGHETTI SAUCE RECIPE - KISS MY KETO BLOG
Mar 15, 2019 · For our low carb spaghetti sauce recipe, prepare the following ingredients: Olive oil, onion, garlic, crushed tomatoes, salt, black pepper, dried basil, dried oregano, dried celery, red wine vinegar, and swerve. See the specific amounts per ingredient in the recipe …
From blog.kissmyketo.com
See details


THE BEST HOMEMADE SPAGHETTI SAUCE - MEL'S KITCHEN CAFE
Sep 14, 2021 · The rich, delicious flavor of this homemade spaghetti sauce is nothing short of amazing! Tried-and-true, this spaghetti sauce recipe really is the best. Today, it’s all about the best homemade spaghetti sauce known to man. A quick glance through the comments below is proof that this spaghetti sauce …
From melskitchencafe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »