COULIFLOWER SOUP RECIPES

CAULIFLOWER SOUP RECIPES | BBC GOOD FOOD

Cauliflower soup recipes | BBC Good Food image

These comforting, creamy cauliflower soup recipes are the perfect winter warmers. Top your vegetable blend with crispy croutons or chorizo for a dinner party starter.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SIMPLE CAULIFLOWER SOUP RECIPE | ALLRECIPES

Simple Cauliflower Soup Recipe | Allrecipes image

A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.

Provided by ANYTHINGISPOSSIBLE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
1 onion, chopped
1 head cauliflower, broken into small florets
1 potato, peeled and diced
2 cups vegetable stock
2 cups milk
salt and pepper to taste

Steps:

Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.

Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 17.2 g, CholesterolContent 16.7 mg, FatContent 5.8 g, FiberContent 3.5 g, ProteinContent 5.7 g, SaturatedFatContent 3.5 g, SodiumContent 156.6 mg, SugarContent 7.2 g

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CAULIFLOWER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Calories 159 calories per serving

In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.

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ROASTED CAULIFLOWER SOUP RECIPE | ALLRECIPES

This is simple and delicious. The taste is so smooth and creamy most people think this is a fattening soup loaded with cream and potatoes. People are always shocked by how few ingredients are needed.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower
Calories 140.5 calories per serving

Meanwhile, heat olive oil in a large soup pot, and cook the onion until translucent, about 5 minutes; stir in the garlic and roasted cauliflower. Pour in the water, season with salt and black pepper, and simmer until all the vegetables are tender, about 30 minutes. Blend the soup in the pot with an immersion hand blender until creamy and smooth.

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CAULIFLOWER-CHEESE SOUP RECIPE | ALLRECIPES

A soothing cheesy soup. Serve with a roll and a salad.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower
Calories 384.9 calories per serving

Melt butter in separate saucepan over medium heat. Stir in flour, and cook for 2 minutes. Remove from heat, and gradually stir in milk. Return to heat, and cook until thickened. Stir in vegetables with cooking liquid, and season with salt and pepper. Stir in cheese until melted, and remove from heat.

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BEST CAULIFLOWER SOUP RECIPE - HOW TO MAKE CAULIFLOWER SOUP

Even though there are minimal ingredients, this soup has TONS of flavor. In fact, it's delicious even without the cream.
From delish.com
Reviews 4.3
Total Time 30 minutes
Category gluten-free, low-carb, low sugar, nut-free, vegetarian, 30-minute meals, weeknight meals, winter, dinner, lunch, main dish, side dish, soup
Cuisine American, Comfort Food

In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute. Add cauliflower, stock, thyme, and the bay leaf and bring up to a simmer. Cook until cauliflower is very tender, 15 to 20 minutes. When vegetables are tender, remove thyme and bay leaf and discard. Blend with immersion blender or transfer to a blender in batches and blend until smooth. Stir in cream and reheat if needed. Garnish with a drizzle of olive oil and fresh thyme and serve immediately.

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I’m going to let you in on a little secret. Come closer now…come closer.
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Total Time 1 hours
Category main dish, soup

In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine. Cover and cook over very low heat for 15 minutes. After 15 minutes, pour in chicken stock or broth. Bring to a boil, then reduce heat and allow to simmer.In a medium saucepan, melt 4 tablespoons butter. Mix the flour with the milk and whisk to combine. Add flour-milk mixture slowly to the butter, whisking constantly. Remove from heat and stir in 1 cup half-and-half. Add mixture to the simmering soup. Allow to simmer for 15 to 20 minutes. Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir.Serve immediately.

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CAULIFLOWER SOUP | MARTHA STEWART

By mixing pureed cauliflower with just a few other ingredients, it's easy to whip up this delicious soup.
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Reviews 3.2
Category Soup Recipes

Divide soup evenly between 4 bowls. Top with toasted bread cubes and fried parsley leaves; serve.

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DAD'S CAULIFLOWER SOUP RECIPE – ONLY 5 INGREDIENTS!

Dad's Creamy Cauliflower Soup was always a favorite growing up, and made with just 5 ingredients!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Lunch, Soup
Cuisine American, Czech
Calories 80 kcal per serving

Puree with an immersion blender until smooth. Season with salt and pepper.

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CAULIFLOWER SOUP RECIPE | BBC GOOD FOOD

Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Supper
Calories 176 calories per serving

Blitz the soup until smooth using a hand blender or food processor. Stir through the cream and season to taste. Add extra stock if you like your soup a little thinner. Ladle into bowls and top with the parsley, reserved cauliflower and an extra drizzle of olive oil.

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CHEESY CAULIFLOWER SOUP RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category appetizer

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ROASTED CAULIFLOWER SOUP RECIPE - NYT COOKING

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From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine middle eastern
Calories 266 per serving

Toast the almonds in a dry skillet over low heat, stirring occasionally, until golden, about 4 minutes. When you are ready to serve, ladle the soup into warmed bowls. Top with the reserved roasted cauliflower and a scattering of almonds and parsley.

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CAULIFLOWER SOUP RECIPES | ALLRECIPES

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