BUTTERMILK CORNBREAD MUFFINS RECIPES

BUTTERMILK CORNBREAD RECIPE: HOW TO MAKE IT

Buttermilk Cornbread Recipe: How to Make It image

MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2-4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
1 cup cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup buttermilk

Steps:

Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes. , In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. , Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 228 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 684mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

BUTTERMILK CORNBREAD RECIPE - FOOD.COM

Buttermilk Cornbread Recipe - Food.com image

This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg

Steps:

Preheat oven to 450°F.
Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
Pour into the hot skillet.
Bake for 20 minutes or until golden.

Nutrition Facts : Calories 110.3, FatContent 4.8, SaturatedFatContent 0.9, CholesterolContent 24.5, SodiumContent 226.5, CarbohydrateContent 14.2, FiberContent 1.1, SugarContent 1.6, ProteinContent 3.1

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