HOW DO YOU KNOW WHEN BOILED EGGS ARE DONE RECIPES

EASY HARD-BOILED EGGS RECIPE | ALLRECIPES

Easy Hard-Boiled Eggs Recipe | Allrecipes image

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

Provided by Dan.Ryan

Categories Appetizers and Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 eggs

Number Of Ingredients 1

Ingredients

6 eggs

Steps:

Place eggs into a saucepan and fill with water until eggs are just barely covered.
Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

HOW TO MAKE PERFECT HARD BOILED EGGS - SKINNYTASTE

How To Make Perfect Hard Boiled Eggs - Skinnytaste image

Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.

Provided by Gina

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 2

Ingredients

4 large eggs with no cracks
enough water to cover eggs

Steps:

Place the eggs in a medium pan, and cover with about an inch of cold water.
Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.

Nutrition Facts : ServingSize 1 egg, Calories 77 kcal, CarbohydrateContent 1 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 212 mg, SodiumContent 62 mg, SugarContent 1 g

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