SNICKERDOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOW TO MAKE CLASSIC SNICKERDOODLES | SNICKERDOODL…
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
More about "what is the recipe for snickerdoodles recipes"
SNICKERDOODLES RECIPE - BBC GOOD FOOD
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
From bbcgoodfood.com
Total Time 32 minutes
Category Afternoon tea, Dessert
Calories 205 calories per serving
From bbcgoodfood.com
Total Time 32 minutes
Category Afternoon tea, Dessert
Calories 205 calories per serving
- Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.
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SNICKERDOODLES RECIPE - NYT COOKING
These classic, tender cookies taste of sweet butter, cinnamon — and not much else. Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats. The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making. Often used to help stabilize egg whites for meringues or as the acidic component of baking powder, it helps these cookies stay soft and chewy.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 136 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 136 per serving
- Transfer the dough to parchment-lined rimmed baking sheets, at least 3 inches apart. Bake the cookies until just set and dry in the center, 10 to 12 minutes. Do not overbake. Transfer each sheet to a rack to cool for a few minutes, then transfer the cookies to racks to cool completely.
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EGGNOG SNICKERDOODLES RECIPE: HOW TO MAKE IT
It simply wouldn't be Christmas without these melt-in-your-mouth cookies on my platter! They have a lovely eggnog flavor and look great with their crunchy tops. The aroma while they bake is as delectable as their taste.
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 57 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 57 calories per serving
- In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. , In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. , Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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EASY SNICKERDOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category dessert
- Bake one sheet of cookies at a time until the tops look cracked and the center still feels soft, about 9 minutes. Let the cookies cool in the pan for 3 minutes; they will continue cooking during this time. Once they've firmed up a little, transfer them to a rack to continue cooling. Store the cooled cookies in an airtight container for up to 3 days.
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EASY SNICKERDOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category dessert
- Bake one sheet of cookies at a time until the tops look cracked and the center still feels soft, about 9 minutes. Let the cookies cool in the pan for 3 minutes; they will continue cooking during this time. Once they've firmed up a little, transfer them to a rack to continue cooling. Store the cooled cookies in an airtight container for up to 3 days.
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SOFT SNICKERDOODLE COOKIES RECIPE - FOOD.COM
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 182.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 182.3 per serving
- Remove from pan immediately.
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CAKE MIX SNICKERDOODLES RECIPE - BETTYCROCKER.COM
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 70 per serving
- Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.
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EGGNOG SNICKERDOODLES RECIPE - NYT COOKING
These pillowy, festive cookies are great to have in your back pocket when you’re in the mood for a quick holiday treat. Rum extract, widely available during the holidays, is the secret to replicating that classic eggnog flavor. An extra egg yolk in the dough and a dusting of nutmeg-sugar yield a cookie that’s custard-like on the inside and crisp on the outside. These are even better the second day, and keep very well in an airtight container at room temperature. This season, forgo the eggnog altogether and enjoy these cookies with a bourbon neat. (Watch Vaughn Vreeland make his Eggnog Snickerdoodles.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. These cookies are even better the day after they're made, and will keep for 4 days sealed in an airtight container.
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CHRISTMAS SNICKERDOODLES (COOKIE EXCHANGE QUANTITY) RE…
Red and green sugars dress up a best-loved cookie for the holidays.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 60 per serving
- Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
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SNICKERDOODLES - THE PIONEER WOMAN
To me, Snickerdoodles are the quintessential Christmas cookie. Nope, they are altogether the quintessential cookie.
From thepioneerwoman.com
Total Time 24 minutes
Category Christmas, dessert, main dish
From thepioneerwoman.com
Total Time 24 minutes
Category Christmas, dessert, main dish
- Preheat the oven to 400ºF and line several baking sheets with parchment paper. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.Mix remaining ¼ cup sugar and cinnamon together in a small bowl. Use a 1 ½ tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.Place the balls on prepared baking sheets, 2 ½ inches apart. Bake for 8–9 minutes, until just barley golden around the edges. Cool for several minutes on the baking sheets before moving.
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THE BEST SNICKERDOODLE COOKIE RECIPE RECIPE - BON APPéTIT
Whether you like your cookies cakey (purist) or chewy (rebel), this Snickerdoodle recipe has everything you need to make 'em right.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Cookie dough can be made 3 days ahead; cover and chill. Let dough come to room temperature before portioning and coating in cinnamon-sugar.
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BEST SNICKERDOODLE COOKIES RECIPE — HOW TO MAKE ... - DE…
These Snickerdoodle Cookies are a perfect version of the classic.
From delish.com
Reviews 3.8
Total Time 1 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
From delish.com
Reviews 3.8
Total Time 1 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Preheat the oven to 350°. Line 2 large baking sheets with parchment paper. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. In a separate bowl using a hand mixer, beat butter with 1 cup granulated sugar and the brown sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time and beat to combine. Fold dry ingredients in until combined. In a shallow bowl, combine remaining ¼ cup of sugar with cinnamon. Using a medium cookie scoop, scoop and roll the dough into 1 1/2"-inch balls, then roll balls in cinnamon sugar. Arrange about 2" apart on prepared baking sheets. Bake until the cookies begin to crack, about 12 minutes. Let cool on the trays 5 minutes, then use a thin metal spatula to transfer cookies to a wire rack to cool completely.
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SNICKERDOODLE COOKIES - SUPER EASY VERSION RECIPE - FOOD.COM
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too!
Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! Enjoy!
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 174.4 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 174.4 per serving
- Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).
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MRS. SIGG'S SNICKERDOODLES RECIPE | ALLRECIPES
My mother is crazy about snickerdoodles and has made them since the 50's and she absolutely loved this recipe! It's a very simple recipe and extremely tasty. I've made many different snickerdoodle recipes …
From allrecipes.com
From allrecipes.com
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SNICKERDOODLES I RECIPE | ALLRECIPES
the recipe was simple....so i'm not sure why I decided to tweak ingrediants ;) i used all brown sugar in the cookie. and added vanilla, and used butter flavored crisco, it tasted fine, and was chewy, but overall not impressed. my coworkers really liked them. i will follow the directions tonight to see what real snickerdoodles …
From allrecipes.com
From allrecipes.com
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SNICKERDOODLES RECIPE - MARTHA STEWART
The recipe is really a GREAT one if you CHANGE the 2 Tablespoons of Cinnamon to 1-2 Teaspoons. I use a good strong Vietnamese or Chinese cinnamon from Penzy’s, so typically 1 -1 1/2 teaspoons is enough. Also, the recipe does not make very many. For our family, I double the recipe and do the recipe …
From marthastewart.com
From marthastewart.com
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LOW CARB KETO SNICKERDOODLES COOKIE RECIPE - WHOLESOME Y…
13/11/2019 · Home / Keto Recipes / Low Carb Keto Desserts / Low Carb Keto Snickerdoodles Cookie Recipe. Low Carb Keto Snickerdoodles Cookie Recipe This keto snickerdoodle cookie recipe lets you enjoy a cookie classic with only 3g net carbs! See how to make low carb snickerdoodles …
From wholesomeyum.com
From wholesomeyum.com
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BEST SNICKERDOODLES RECIPE (SOFT AND CHEWY!) | HIGH HEELS ...
11/09/2012 · The greatest recipes are ones that have been passed down in the family, so you can believe me when I say this is the best Snickerdoodles recipe ever. It was my mom’s, so it has been tested plenty of times on all six of my siblings growing up. Let me tell you – we all approve. I have always been a huge fan of Snickerdoodles…
From highheelsandgrills.com
From highheelsandgrills.com
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PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE C…
26/09/2013 · I have seen pumpkin snickerdoodles everywhere lately and I have been dying to make them. To be honest, I love any recipes that you can add pumpkin to! This is why when I made these pumpkin cheesecake snickerdoodles …
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20/03/2020 · The BEST Snickerdoodles Recipe — Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you’ll find! Easy Snickerdoodle Recipe . A good snickerdoodle is hard to come by, but this recipe is my favorite. Soft, slightly chewy, pillowy little puffs of goodness that I can’t stay away from. I’ve always loved snickerdoodles…
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SNICKERDOODLES - ONCE UPON A CHEF
30/11/2021 · Unlike most snickerdoodle recipes, which call for a combination of butter and vegetable shortening, this one is made will all butter, which gives the cookies wonderful flavor. I’ve tried other recipes …
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From onceuponachef.com
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BUTTERY SNICKERDOODLES - KING ARTHUR BAKING
Buttery Snickerdoodles. 141 Reviews 4.5 out of 5 stars. Share. Share on Facebook ; Share by Email; Share on Pinterest; Share on Twitter; Most Snickerdoodle recipes …
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CREAM CHEESE SNICKERDOODLES | THE RECIPE CRITIC
26/10/2018 · This is what gives Snickerdoodles their signature tangy flavor and it is a must for ANY Snickerdoodle recipe! This cookie …
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OLD FASHIONED SNICKERDOODLES (GRANDMA'S RECIPE)
07/09/2017 · Snickerdoodles have always been one of my favorite cookies. This recipe is absolutely wonderful and what makes it even better is that it is my Grandmother’s recipe. I love family recipes …
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BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
09/02/2019 · One of the most classic cookie recipes, we make these snickerdoodles all the time! Almost as often as our chocolate chip, sugar, or M&M cookies! It’s a recipe everyone loves, and it’s so easy to make. Snickerdoodle Cookies. I LOVE Snickerdoodle Cookies! My family searched for the best Snickerdoodle recipe …
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KETO SNICKERDOODLES COOKIE RECIPE- ONLY 2 CARBS PER SRV
What Type of Flour Do You Use for Low Carb Snickerdoodles. We use blanched- fine almond flour. You want to have it be a fine texture as this will mimic the texture of regular flour, giving your snickerdoodles light and fluffy texture. This almond flour snickerdoodle offers a very similar recipe as the original. We have not tested this recipe …
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From howtothisandthat.com
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SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
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