APPLE BLUEBERRY CRISP RECIPE: HOW TO MAKE IT
Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
Nutrition Facts : Calories 258 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 46g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
APPLE CRISP RECIPE - NYT COOKING
I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.
Provided by Mark Bittman
Total Time 1 hours
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.
- Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined. (Do not purée.) To mix ingredients by hand, soften butter slightly, toss together dry ingredients and work butter in with fingertips, a pastry blender or a fork.
- Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 235, UnsaturatedFatContent 4 grams, CarbohydrateContent 37 grams, FatContent 9 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 2 milligrams, SugarContent 24 grams, TransFatContent 0 grams
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