LARGE SUGAR CRYSTALS FOR BAKING RECIPES
CREAM CHEESE SUGAR COOKIES | JUST A PINCH RECIPES
There are so many things we love about this Christmas cookie cutout recipe. It doesn't make a ton of cookies and is easy to throw together - perfect if you just want a little treat. The cookie itself is sweet, tender, buttery and has a richness thanks to the cream cheese. By itself, it's a delicious Christmas cookie. We love that Cassie leaves the decorating up to you. They can be coated with a basic powdered sugar and milk glaze. Or, thin out a buttercream frosting and have fun with a piping bag. A great cookie option if you don't like heavy frosting on your cutout cookies since you can decorate how you want. We used this Easy Homemade Buttercream Recipe for decorating and thinned it a little with milk for our reindeer and Christmas tree decorations.
Provided by cassie thornburg @agirlsinger
Categories Cookies
Prep Time 2 hours
Cook Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
- Blend well.
- Lightly spoon flour into measuring cup, and level off to measure.
- Stir in flour until blended.
- Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
- Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
- Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
- Immediately remove from sheets and cool on wire racks.
- Cool completely. Frost and decorate as desired. Enjoy!
VANILLA FUDGE RECIPE | BBC GOOD FOOD
Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort
Provided by Cassie Best
Categories Treat
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield Cuts into 36 pieces
Number Of Ingredients 5
Steps:
- Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and glucose syrup into a medium to large saucepan. Heat to dissolve the sugar and melt the butter, stirring now and again.
- Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the syrup – if not, transfer the mixture to a smaller pan (with enough space for the syrup to bubble up). Increase the heat and bring the syrup to a steady boil. Keep bubbling, stirring occasionally to stop the sugar from catching, until the mixture reaches 116C – this is known as the soft ball stage.
- Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops to 110C. Stir in the vanilla and a good pinch of salt.
- Keep the sugar thermometer in the pan and begin beating the mixture with a wooden spoon, quite vigorously, until the temperature cools to about 60C. By this time the fudge will be really thick and will have lost it glossy shine. Remove the thermometer and continue beating for a few mins more. This process is very important when making fudge, as it creates small sugar crystals, which give the fudge its lovely smooth and creamy texture (see 'fudge know-how', below).
- Before it sets completely, quickly pour the fudge into your prepared tin and smooth over the surface. Leave to cool at room temperature overnight – don’t put the fudge in the fridge as it will become sticky and won’t set properly. Cut into bite-sized pieces and pop in a box to give as a present. Will keep, in a sealed container, for up to 2 months.
Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar
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CLASSIC FUDGE RECIPE | BBC GOOD FOOD
Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
From bbcgoodfood.com
Total Time 50 minutes
Calories 137 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Calories 137 calories per serving
- Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.
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These easy sugar cookie sticks dipped into candy coating are sure to become a holiday favorite.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 110 per serving
- Meanwhile, in small bowl, melt candy coating as directed on package. Dip one end of each stick into candy coating; dip or sprinkle with sugar crystals.
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Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 250 per serving
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
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GINGERBREAD MUFFINS RECIPE - BETTYCROCKER.COM
Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 250 per serving
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
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CREAMY CARAMEL FLAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Cuisine North America, Mexican
Calories 345 calories per serving
- In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.
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Turbinado sugar is a partially processed sugar which retains more of the naturally present molasses. It is sometimes called Demerara Sugar or Raw Cane Sugar. It has a blond color, mild brown sugar flavor and larger crystals than brown sugars used in baking. Turbinado sugar is the sugar in your packet of “raw cane sugar.”
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Turbinado sugar is a partially processed sugar which retains more of the naturally present molasses. It is sometimes called Demerara Sugar or Raw Cane Sugar. It has a blond color, mild brown sugar flavor and larger crystals than brown sugars used in baking. Turbinado sugar is the sugar in your packet of “raw cane sugar…
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Oct 07, 2021 · The crystals used for making sanding sugar need to measure 0.6 to 0.7 millimeters (around the size of grains of sand, hence its name), as compared with 0.3 to 0.4 millimeters for ordinary granulated sugar. Finally, the sugar crystals have …
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Fudge is a soft, dense, creamy sweetmeat made from sugar, milk and butter. It can be flavoured with all manner of ingredients, from vanilla, chocolate, and coffee, to fruit, nuts and coconut.
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Fudge is a soft, dense, creamy sweetmeat made from sugar, milk and butter. It can be flavoured with all manner of ingredients, from vanilla, chocolate, and coffee, to fruit, nuts and coconut.
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