FRUIT TOPPING CAKE RECIPES
FRUIT & NUT CAKE TOPPING | FRUIT RECIPES | JAMIE OLIVER ...
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Total Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
- Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
- Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.
Nutrition Facts : Calories 218 calories, FatContent 15.0 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 17.01 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
QUICK MIXED BERRY TOPPING RECIPE | EATINGWELL
Frozen mixed berries become an almost instant fruit topping in the microwave. Serve over angel food cake or Greek-style yogurt.
Provided by EatingWell Test Kitchen
Categories Diabetic Birthday Recipes
Total Time 5 minutes
Number Of Ingredients 3
Steps:
- Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on High for 2 minutes. Stir and microwave on High until slightly thickened and steaming, about 2 1/2 minutes more.
Nutrition Facts : Calories 29.1 calories, CarbohydrateContent 7.9 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.3 g, SodiumContent 0.1 mg, SugarContent 5.9 g
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FRUIT TOPPING RECIPE | MYRECIPES
From myrecipes.com
- Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour. Drain before spooning on top of cheesecake.
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FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE RECIPE ...
What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)
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Reviews 4.2
Category Desserts, Cakes, Sheet Cake Recipes
Calories 410.7 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Cakes, Sheet Cake Recipes
Calories 410.7 calories per serving
- To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.
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FRUIT GALORE SPONGE CAKE RECIPE | ALLRECIPES
If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.
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Reviews 4.8
Total Time 15 minutes
Category Desserts, Cakes, Blueberry Cake Recipes
Calories 234 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Desserts, Cakes, Blueberry Cake Recipes
Calories 234 calories per serving
- Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
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FRUIT TOPPING RECIPE | MYRECIPES
From myrecipes.com
- Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour. Drain before spooning on top of cheesecake.
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BERRY COMPOTE TOPPING RECIPE: HOW TO MAKE IT
“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 101 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 101 calories per serving
- In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
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MY FAVOURITE SPONGE TOPPING FOR FRUIT. RECIPE - FOOD.COM
I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 624.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 624.9 per serving
- Serve warm.
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FRUIT COCKTAIL CAKE ICING RECIPE - FOOD.COM
I made only a couple changes to this recipe I adopted from the RecipeZaar account in February 2005. I increased the butter from 3/4 to 1 cup, changed the milk from canned evaporated milk (which I am not terribly fond of) to regular whole milk, and decreased the amount of milk from 1 cup to 3/4 cup (the additional 1/4 cup butter makes up the difference). This delicious topping is the perfect topping for Recipe #7061.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 296.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 296.3 per serving
- Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--This is the only frosting you will want to use over Fruit Cocktail Cake (Recipe #7061)!
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44 BEST FRUIT TOPPING CAKES IDEAS | FRUIT CAKE, DESSERTS ...
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FRUITY CAKE WITH CRUMBLY TOPPING | RECIPE
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EVERYONE'S FAVORITE FRUITCAKE | KING ARTHUR BAKING
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GLACE FRUIT TOPPING | RECIPES | DELIA ONLINE
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From deliaonline.com
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From cooks.com
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38 ANGEL FOOD CAKE TOPPINGS TO EMBELLISH YOUR FAVORITE ...
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RECIPE: EASY SUMMER CAKE WITH FRUIT & CREAM | KITCHN
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