ROASTED GRAPES AND BRUSSEL SPROUTS RECIPES

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PAN FRIED BRUSSELS SPROUTS WITH BALSAMIC GLAZE ...



Pan Fried Brussels Sprouts with Balsamic Glaze ... image

Pan-Fried Balsamic Glazed Brussels Sprouts are the perfect side dish for your protein. The flavor is incredible.

Provided by Laura

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

1 lb Brussels sprouts
1 tbsp olive oil
1/2 tsp salt
2 tbsp balsamic vinegar
1 tsp brown sugar substitute

Steps:

  • Rinse and cut the stems off the Brussels sprouts. Remove any extra leaves that fall off. Cut in half.
  • Heat olive oil in a large pan over medium-high heat. Add the Brussels sprouts. Saute for 5 minutes without touching the sprouts. Toss the sprouts in the pan and cook an additional 5 minutes.
  • Add the balsamic and sugar to a bowl and stir to combine. Add the mixture to the pan.
  • Toss to coat. Cook for 1 minute. Toss again. Repeat. Once the glaze has thickened, remove from heat.

Nutrition Facts : Calories 87 kcal, CarbohydrateContent 12 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 321 mg, FiberContent 4 g, SugarContent 4 g, ServingSize 1 serving

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