BACON PIES RECIPES

Name: Impossibly Easy Bacon Pie
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 12 slices bacon, crisply cooked, crumbled; 1 cup shredded Swiss cheese (4 oz); 1/3 cup chopped onion; 3/4 cup Original Bisquick™ mix; 1 1/2 cups milk; 3 eggs; 1/8 teaspoon pepper

IMPOSSIBLY EASY BACON PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Bacon Pie Recipe - BettyCrocker.com image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
In medium bowl, beat remaining ingredients until blended; pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 145 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 1 g

BACON-CHEESE PUFF PIE RECIPE: HOW TO MAKE IT

Bacon-Cheese Puff Pie Recipe: How to Make It image

This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pastry shell, unbaked
1 pound sliced bacon, cooked and crumbled
1 large tomato, peeled and sliced
1 cup shredded cheddar cheese
3 large eggs, separated
3/4 cup sour cream
1/2 cup all-purpose flour
1/2 teaspoon salt
Paprika

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. , Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika. , Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 518 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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