HOW TO MAKE BREAD PUDDING WITHOUT EGG RECIPES

EGGLESS BREAD PUDDING | JUST A PINCH RECIPES

Eggless Bread Pudding | Just A Pinch Recipes image

Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.

Provided by Carol Zahn @SummerWind1

Categories Puddings

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

10 slice(s) buttered bread
3 cup(s) whole milk
7-8 tablespoon(s) sugar or to taste
3 1/2 tablespoon(s) corn starch
2 teaspoon(s) vanilla
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) cinnamon
1 package(s) raisins or less depending on how much you like them
1/4 cup(s) brown sugar

Steps:

Preheat the oven to 350. Spray a 7x11 casserole dish or a 2 quart dish. Butter all slices of bread and cut into squares. Put all the squares butter side up in layers in your dish. Sprinkle raisins over the first layer and repeat the process until all the bread is used.
In a sauce pan, mix milk, sugar and corn starch with a whisk to make sure you have no lumps. Cook this mixture, stirring constantly until the mixture thickens. Once the mixture is thickened, add vanilla, cinnamon and nutmeg. Pour the custard over the bread mixture. Dot with about 3 tablespoons of butter on top. Sprinkle the brown sugar on top and bake for 40 minutes or until an inserted tooth pick comes out clean.
Let the bread pudding cool to warm then cut into squares and serve with whipped cream. Enjoy!

CARAMEL BREAD PUDDING RECIPE: HOW TO MAKE IT

Caramel Bread Pudding Recipe: How to Make It image

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 slices day-old bread, cut into 1/2-inch cubes
1 cup hot water
1 cup packed brown sugar
4 large eggs, lightly beaten
2 cups warm whole milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.

Nutrition Facts : Calories 277 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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