BLACK FUNGUS RECIPES RECIPES

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PICKLED BLACK FUNGUS RECIPE, VICTOR LIONG, LEE HO FOOK ...



Pickled black fungus recipe, Victor Liong, Lee Ho Fook ... image

Recipe for pickled black fungus by Victor Liong from Lee Ho Fook in Melbourne.

Provided by Victor Liong

Categories     Drink

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield Serves 4 - 6

Number Of Ingredients 13

1½ tbsp vegetable oil
200 gm black fungus, hard stems trimmed with scissors
30 ml Shaoxing wine
20 gm ginger, cut into julienne
To serve: coriander leaves
100 ml soy sauce
80 ml (1/3 cup) sugar syrup (see note)
60 ml (¼ cup) Chinkiang vinegar
1½ tbsp vegetable oil
1 tbsp sesame oil
1 tsp chilli oil (see note)
10 gm ginger, finely grated on a microplane
1 small garlic clove, finely grated on a microplane

Steps:

  • Heat oil in a wok over high heat, add fungus and stir-fry for 1 minute. Add Shaoxing wine and stir-fry until liquid reduces (1 minute). Place in a colander to drain and cool to room temperature.
  • For dressing, whisk ingredients and 100ml water in a non-reactive container. Add fungus and ginger, and refrigerate overnight to marinate.
  • Place pickled black fungus in a serving bowl, drizzle with a little dressing, top with coriander and serve.

Nutrition Facts : ServingSize Serves 4 - 6

BLACK FUNGUS, CABBAGE AND BONE SOUP RECIPE - SIMPLE ...



Black Fungus, Cabbage and Bone Soup recipe - Simple ... image

Huayu'er's dishes are here. . .

Provided by Flower fish

Total Time 30 minutes

Yield 3

Number Of Ingredients 6

10gram Black Fungus
325 grams Chinese cabbage
610 grams Fleshy
2 tablespoons Cooking wine
2 scoops salt
0.5 scoop MSG

Steps:

  • Ingredients: black fungus (soaked and washed), cabbage (washed and cut), meat bones (washed and blanched)
  • Put the meat bones and black fungus that have been washed and blanched into the pressure cooker, and add some water.
  • Add 2 tablespoons of cooking wine.
  • Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
  • Open the lid after simmering until exhausted.
  • Then, stir in the cut cabbage and bring to a boil. Cook until the cabbage is cooked through.
  • Finally, add 2 tablespoons of salt.
  • Add 0.5 scoop of MSG.
  • Season to mix and serve.

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