BLUEBERRY DESSERTS WITH CREAM CHEESE RECIPES

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26 DELICIOUSLY EASY CREAM CHEESE DESSERTS – THE KITCHE…



26 Deliciously Easy Cream Cheese Desserts – The Kitche… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 26

BLUEBERRY-CREAM CHEESE MONKEY BREAD RECIPE - PILLSBU…



Blueberry-Cream Cheese Monkey Bread Recipe - Pillsbu… image

Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

2 cans (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)
1/3 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, melted
3 oz (from 8-oz package) cream cheese, softened
1/3 cup fresh blueberries

Steps:

  • Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
  • Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
  • In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
  • In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.

Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 32 g, TransFatContent 0 g

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