THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1176mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
SIMPLE CHICKEN AND WHITE BEAN SOUP RECIPE | ALLRECIPES
A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.
Provided by MaxMama
Categories Soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
- Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
- Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.
Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 34 g, CholesterolContent 42.9 mg, FatContent 7 g, FiberContent 7.7 g, ProteinContent 26.5 g, SaturatedFatContent 1.3 g, SodiumContent 1495.8 mg, SugarContent 2.7 g
More about "how many ounces in a large can of chicken broth recipes"
THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
REAMES CROCK POT CHICKEN AND NOODLES RECIPES
From tfrecipes.com
SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RE…
From healthyseasonalrecipes.com
HOW TO COOK CHICKEN BREASTS FOR RECIPES - BAKING MISCHIEF
From bakingmischief.com
CHICKEN HEKKA - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CUBAN CHICKEN SOUP (SOPA DE POLLO ... - COOK2EATWELL
From cook2eatwell.com
CROCK POT CHICKEN AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
10 HOMEMADE DOG FOOD RECIPES FOR INSTANT POT
From dogsdamesanddudes.com
HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP 【 VER…
From mexicoinmykitchen.com
REAMES CROCK POT CHICKEN AND NOODLES RECIPES
From tfrecipes.com
CHEESECAKE FACTORY CHICKEN MADEIRA - COPYKAT RECIPES
From copykat.com
20+ CHICKEN TENDERLOIN RECIPES EVERYONE LOVES - THE ...
From thefeatherednester.com
SHOYU RAMEN BROTH (QUICK AND EASY!) - PINCH AND SWIRL
From pinchandswirl.com
SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RE…
From healthyseasonalrecipes.com
CHICKEN ENCHILADAS SUIZAS RECIPE | ALLRECIPES
From allrecipes.com
AMAZON.COM: CODEAGE MULTI COLLAGEN PROTEIN POWDER PEPTI…
From amazon.com
CHICKEN NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE PHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CUBAN CHICKEN SOUP (SOPA DE POLLO ... - COOK2EATWELL
From cook2eatwell.com
CROCK POT CHICKEN AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
AMAZON.COM: CODEAGE MULTI COLLAGEN PROTEIN POWDER PEPTI…
From amazon.com
SIMPLE CHICKEN AND WHITE BEAN SOUP RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE PHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CUBAN CHICKEN SOUP (SOPA DE POLLO ... - COOK2EATWELL
From cook2eatwell.com
CROCK POT CHICKEN AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
10 HOMEMADE DOG FOOD RECIPES FOR INSTANT POT
From dogsdamesanddudes.com