SWEET SOY MILK RECIPES

Steps:

• Soak soybeans in 2-3 cups of water overnight.
• Discard water and rinse soybeans.
• Remove skins as best you can.
• Add soybeans and 4 cups water to blender.
• Blend until smooth.
• Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
• Heat the strained milk in a heavy-bottom pan to 212ºF (100ºC). Hold this temperature for 20 minutes, stirring frequently to prevent sticking. Cool the milk and store.
• Refrigerate up to 4 days.

Steps:

• 1. Soak the soybeans one hour in advance.
• 2. Put into the broken wall soymilk machine, add 1200ml of water
• 3. Turn on the power supply. Choose hot drinks, pure beans function. starting program.
• 4. After the process is over, cut off the power supply.
• 5. Pour out the soy milk, oh, there is no scum at all, what can I say about you. Pour the soy milk into a drying cup and put it in the refrigerator.
  
• 6. Soak the cold noodles in cold water in advance. When soaking the cold noodles, you can shred the cucumbers, slice the tomatoes, and cook the eggs in advance.
• 7. Put it in boiling water and cook for about 2 minutes.
• 8. Take the cooked cold noodles into cold water and rinse them several times until the water for washing the cold noodles becomes clear.
• 9. Put half a spoon of salt, a spoon of sugar, and a spoon of rice vinegar in a bowl.
• 10. Pour in the refrigerated soy milk and stir evenly.
• 11. Put in cold noodles.
• 14. Top with tomato, cucumber shreds, kelp shreds, capers, and half an egg to make the cold noodles.
  The cold soy milk is soaked in cold noodles, and the taste is sweet and sour, not to mention refreshing.