GLUTEN FREE BAKED CORN RECIPES
GLUTEN FREE CORN CASSEROLE RECIPE - FOOD.COM
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
- Bake at 350 F for 35-40 minutes.
Nutrition Facts : Calories 2495.3, FatContent 82.9, SaturatedFatContent 44.2, CholesterolContent 573.9, SodiumContent 2169.7, CarbohydrateContent 409.2, FiberContent 23.1, SugarContent 97.6, ProteinContent 62.1
CORN BAKE RECIPE GLUTEN FREE RECIPE BY AMELIA - COOKEATSHARE
Easy to make, can be consumed cold or warm. Great snack idea.
Provided by Amelia Priest
Total Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C/180°C fan-?forced. Open can of corn draining the water out. Beat eggs for few seconds. Add the rest of the ingredients, mix well. The mixture is suppose to be runny. Bake in 20 cm cake tin for 30 minutes (less time if using non-?gluten free flour) until golden brown. Serve cold or warm. Wrap in aluminium foil to keep warm.
Nutrition Facts : ServingSize 796 g, Calories 675, FatContent 24.96 g, TransFatContent 0.0 g, SaturatedFatContent 9.37 g, CholesterolContent 583 g, SodiumContent 1534 g, CarbohydrateContent 91.01 g, FiberContent 8.0 g, SugarContent 26.62 g, ProteinContent 35.55 g
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