PUMPKIN NUTS RECIPES

Name: Pumpkin Bars
Prep time: 30 min
Total time: 1 h 45 min
Yield: 48
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 teaspoon cloves; 1 cup oil; 1 can (15 oz) pumpkin; 4 eggs; 1/2 cup chopped nuts; 1/2 cup raisins; 2 cups powdered sugar; 1/3 cup margarine or butter, softened; 3 oz (from 8-oz package) cream cheese; 1 tablespoon milk; 1 teaspoon vanilla

PUMPKIN BARS RECIPE - PILLSBURY.COM

Pumpkin Bars Recipe - Pillsbury.com image

Our Pumpkin Bars recipe is a classic fall dessert, and it's not hard to see why. It's such a crowd-pleaser! Mix basic baking ingredients to create these pumpkin bars with cream cheese frosting in three easy steps. These pumpkin dessert bars make a yummy Halloween treat or a tasty addition to your Thanksgiving spread.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cloves
1 cup oil
1 can (15 oz) pumpkin
4 eggs
1/2 cup chopped nuts
1/2 cup raisins
2 cups powdered sugar
1/3 cup margarine or butter, softened
3 oz (from 8-oz package) cream cheese
1 tablespoon milk
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 15 g

COPYCAT STARBUCKS PUMPKIN BREAD RECIPE: HOW TO MAKE IT

Copycat Starbucks Pumpkin Bread Recipe: How to Make It image

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 15

Ingredients

1 can (15 ounces) solid-pack pumpkin
4 large eggs
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup salted pumpkin seeds or pepitas

Steps:

Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 33g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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