PINEAPPLE AND BROWN SUGAR HAM GLAZE RECIPES

Name: Brown Sugar Pineapple Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings.
Ingredients: 1 fully cooked bone-in ham (7 to 9 pounds); 1 can (20 ounces) crushed pineapple, undrained; 1 cup packed brown sugar; 1 tablespoon Dijon mustard; 1/4 teaspoon ground cloves

BROWN SUGAR PINEAPPLE HAM RECIPE: HOW TO MAKE IT

Brown Sugar Pineapple Ham Recipe: How to Make It image

This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BROWN SUGAR AND MUSTARD HAM GLAZE RECIPE | ALLRECIPES

Brown Sugar and Mustard Ham Glaze Recipe | Allrecipes image

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.

Provided by Adrianna Hill

Categories Ham Glaze

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup glaze

Number Of Ingredients 2

Ingredients

1 cup brown sugar
2 tablespoons prepared mustard, or as needed

Steps:

Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.

Nutrition Facts : Calories 28.6 calories, CarbohydrateContent 7.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 19.5 mg, SugarContent 7 g

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