COOKIE RECIPE USING BUTTERMILK RECIPES

OATMEAL BUTTERMILK COOKIES RECIPE | ALLRECIPES

Oatmeal Buttermilk Cookies Recipe | Allrecipes image

Spicy oatmeal cookies with the tangy zip of buttermilk.

Provided by sal

Categories Desserts Cookies Spice Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 12

Ingredients

½ cup butter, softened
1 cup brown sugar
1 egg
1?½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground allspice
? cup buttermilk
1?½ cups rolled oats
½ cup chopped walnuts
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 20.9 g, CholesterolContent 18.2 mg, FatContent 6.2 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 2.8 g, SodiumContent 92.7 mg, SugarContent 9.9 g

MOM'S BUTTERMILK COOKIES RECIPE: HOW TO MAKE IT

Mom's Buttermilk Cookies Recipe: How to Make It image

I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
3 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts, optional

Steps:

Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

Nutrition Facts : Calories 135 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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