SNOWBALL DESSERT RECIPE RECIPES
SNOW BALL DESSERT RECIPE | ALLRECIPES
This recipe is light and fluffy, and if you like fruit, you'll love this dish!
Provided by Lesslie
Categories Desserts
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 777.4 calories, CarbohydrateContent 97.7 g, CholesterolContent 12.6 mg, FatContent 44.4 g, FiberContent 3.3 g, ProteinContent 4.4 g, SaturatedFatContent 29.1 g, SodiumContent 44.8 mg, SugarContent 79.7 g
SNOWBALL CAKE I RECIPE | ALLRECIPES
Steps:
- Line a 4 quart round mixing bowl with parchment paper.
- Break cake up into small bite-sized pieces.
- Drain the crushed pineapple, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup.
- Dissolve the gelatin in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just starts to thicken.
- Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping.
- Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight.
- Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut.
Nutrition Facts : Calories 344.4 calories, CarbohydrateContent 57.3 g, FatContent 12.2 g, FiberContent 2.1 g, ProteinContent 4.1 g, SaturatedFatContent 10.8 g, SodiumContent 249.2 mg, SugarContent 43.1 g
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