NUT CLUSTER RECIPE RECIPES
MIXED NUT CLUSTERS RECIPE: HOW TO MAKE IT
Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts—box them up with each cluster in its own foil or paper candy cup. —Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.
Nutrition Facts : Calories 85 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MARBLE NUT CLUSTERS RECIPE | ALLRECIPES
These are tasty, easy, and great on gift trays. They are also very decadent looking.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Line 2 mini muffin pans with liners.
- Melt chocolate chips in microwave on high for 3 to 4 minutes. Stir in nuts.
- Drop chocolate nut mixture by teaspoonfuls into the muffin cups. Drip just a little melted white chocolate into the center of the cup. Using a toothpick, swirl the white chocolate through the chocolate. Cool, keep in fridge in air tight container.
Nutrition Facts : Calories 349.5 calories, CarbohydrateContent 33.5 g, CholesterolContent 0.5 mg, FatContent 22.2 g, FiberContent 1.8 g, ProteinContent 6 g, SaturatedFatContent 9.1 g, SodiumContent 4.4 mg, SugarContent 2 g
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- Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.
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This candy is a must for gifts, parties, or special occasions, especially if your time is limited.
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Reviews 5
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- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
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Step 2. Melt chocolate chips in microwave on high for 3 to 4 minutes. Stir in nuts. Step 3. Drop chocolate nut mixture by teaspoonfuls into the muffin cups. Drip just a little melted white chocolate into the center of the cup. Using a toothpick, swirl the white chocolate through the chocolate.
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