COCONUT CAKE WITH SOUR CREAM ICING RECIPES

Name: Coconut Sour Cream Cake
Prep time: 30 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 1 (18 ounce) yellow butter recipe cake mix (Duncan Hines); 1/2 cup butter (use real butter); 3 eggs; 2/3 cup water; 1 (16 ounce) carton sour cream; 1 (12 ounce) frozen coconut (thawed); 1 cup sugar; 1 (8 ounce) Cool Whip; 1/2 cup coconut flakes (sprinkling on top)

COCONUT SOUR CREAM CAKE RECIPE - FOOD.COM

Coconut Sour Cream Cake Recipe - Food.com image

VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.

Total Time 30 minutes

Prep Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) yellow butter recipe cake mix (Duncan Hines)
1/2 cup butter (use real butter)
3 eggs
2/3 cup water
1 (16 ounce) carton sour cream
1 (12 ounce) frozen coconut (thawed)
1 cup sugar
1 (8 ounce) Cool Whip
1/2 cup coconut flakes (sprinkling on top)

Steps:

Approximately 8 hours prior to making cake, combine sour cream, thawed coconut and sugar. Refrigerate 8 hours and let flavors blend.
Mix cake mix, butter, eggs and water per instructions on box and pour batter into two 8" greased baking cake pans. Bake as per instructions and allow to cool. Cut cake layers in half making a total of four layers. (I have found that using dental floss cuts a layer nicely into halves. I also trim the brown off of the outer cake edges.).
Frost with sour cream mixture and stack layers. Spread cool whip evenly on outer cake edges and on top. Sprinkle top with coconut flakes.
Keep refrigerated at least one day before cutting cake. Better if you can wait two or three days, but it's very hard to do that!
Enjoy this very moist cake!

Nutrition Facts : Calories 593.3, FatContent 33.6, SaturatedFatContent 19.4, CholesterolContent 109.9, SodiumContent 462.5, CarbohydrateContent 69, FiberContent 0.7, SugarContent 49.1, ProteinContent 6.2

SOUR CREAM COCONUT CAKE RECIPE - TASTE OF SOUTHERN

Sour Cream Coconut Cake Recipe - Taste of Southern image

Super moist coconut cake that takes 5 days to complete, but so worth the wait.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 pkgs, 12 oz Frozen Coconut, thawed
2 cups Sour Cream
2 cups Granulated Sugar
1 box Yellow or White Cake Mix (with needed ingredients to make the layers)

Steps:

Prepare the frosting first.
Place the thawed coconut in a large mixing bowl.
Add the sour cream.
Add the sugar.
Mix everything together until fully combined.
Cover the bowl. Refrigerate overnight.
Next day: Prepare cake layers according to package directions.
Let cake layers completely cool before assembling the cake.
When ready, remove frosting from refrigerator and stir well once again.
Assemble your cake, adding frosting between layers and on top, but not on sides.
Place assembled cake in a covered cake plate that is air tight.
Refrigerate the cake for four days before serving.
Enjoy!

More about "coconut cake with sour cream icing recipes"

PAULA DEEN'S JAMIE'S COCONUT CAKE RECIPE - FOOD.COM

Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for everyone to enjoy.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 7758.2 per serving

Cover loosely and refrigerate for three days (if you can stand it that long!).

See details

COCONUT-CARROT CAKE RECIPE | EPICURIOUS RECIPE | EPICURIOUS

Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing touch.
From epicurious.com
Reviews 5
Total Time 3 hours, plus cooling time

Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks.

See details

31 AMAZING BUNDT CAKE RECIPES – THE KITCHEN COMMUNITY

Most people recognize the distinctive look of a bundt cake, but the appearance is where the similarity ends when it comes to bundt cake recipes. There are countless cake recipes out there, and the same goes for bundt cake flavors. But first, exactly what is a bundt cake? The first bundt cake was made in
From thekitchencommunity.org
Reviews 4.9

See details

COCONUT SOUR CREAM CAKE RECIPE - FOOD.COM

VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 593.3 per serving

Enjoy this very moist cake!

See details

SOUR CREAM COCONUT CAKE RECIPE - TASTE OF SOUTHERN

Super moist coconut cake that takes 5 days to complete, but so worth the wait.
From tasteofsouthern.com
Reviews 5
Total Time 50 minutes
Cuisine American

Enjoy!

See details

PAULA DEEN'S JAMIE'S COCONUT CAKE RECIPE - FOOD.COM

Cover loosely and refrigerate for three days (if you can stand it that long!).

See details

COCONUT CREAM CAKE II RECIPE | ALLRECIPES

The cake came out great, I did change a few things about this recipe, I use 1 cup coconut milk, instead of the cream of coconut and I also had 1 tsp vanilla. In between the layers I used a mixture of 1 cup sourcream, 3 oz condensed milk, 2 tbsp sugar and 1/2 cup shredded coconut…
From allrecipes.com

See details

COCONUT CREAM CAKE I RECIPE | ALLRECIPES

Very yummy and much easier than coconut cake recipes I have tried in the past. I wanted to make cupcakes with the recipe and to avoid soaking the paper liners with the coconut milk mixture, I …
From allrecipes.com

See details

10 BEST COCONUT CAKE WITH CAKE MIX RECIPES - YUMMLY

Feb 05, 2022 · sour cream, coconut, vegetable oil, milk, white cake mix, powdered sugar and 8 more Weight Watchers Coconut Cake LaaLoosh cool whip, diet sprite, shredded coconut, cake mix, splenda, fat free sour cream
From yummly.com

See details

10 BEST MOIST SOUR CREAM CAKE RECIPES - YUMMLY

Feb 04, 2022 · Jell-O, canola oil, strawberries, sour cream, egg whites, white cake mix and 1 more Lemon Sour Cream Cake Womens Weekly Food caster, lemon curd, butter, eggs, icing, cream…
From yummly.com

See details

FRESH CRANBERRY CAKE RECIPE: CRANBERRY SOUR CREAM BUNDT …

Sep 08, 2020 · Sour cream is also used in my Banana Bundt cake, if that is more to your taste. The fresh cranberries on the top of this bundt cake are simply glazed in thinned down icing to add shine. I also dusted this with dried unsweetened coconut, becauce I liked the snow like effect it creates on the cake.
From momfoodie.com

See details

COCONUT WHIPPED CREAM RECIPE | MINIMALIST BAKER RECIP…

Jun 18, 2015 · Best brands for coconut whipped cream? We tested 9 brands and these are the results! Listed from best to worst: Savoy Coconut Cream – 10/10 – firm on top, liquid on bottom, super fluffy / creamy when scooped out – guar free!; Nature’s Charm Coco Whipping Cream …
From minimalistbaker.com

See details

FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION

Apr 05, 2019 · Any Shape: Use this cake batter for coconut Bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream …
From sallysbakingaddiction.com

See details

THE BEST COCONUT CAKE YOU'LL EVER MAKE - HOME. MADE. INTER…

Apr 10, 2019 · Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Each pan should be filled to slightly higher than 1/2 to ensure that the cake …
From homemadeinterest.com

See details

THE BEST COCONUT CAKE YOU'LL EVER MAKE - HOME. MADE. INTER…

See details

COCONUT LAYER CAKE RECIPE | MARTHA STEWART

For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. This recipe yields a six-layer cake. However, if you prefer the look of five layers, the extra cake …
From marthastewart.com

See details

RECIPES | MY CAKE SCHOOL

Coconut Cake Recipe from Scratch. Coconut Lemon Cake from Scratch. Coconut Lime Cake. ... Strawberry Sour Cream Cake with White Chocolate Buttercream. Sweet Potato Layer Cake. ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com

See details

RECIPES - DELIA ONLINE

Icing the Christmas Cake. Sunday roast. Weekend Curries. Christmas recipes to freeze. Cake of the Week. Our menu for February. Rose's Shop Watch: D&G pasta. Delia's Workshops. ... With over 1,400 of Delia's recipes …
From deliaonline.com

See details

SOUR CREAM MUFFINS - MEL'S KITCHEN CAFE

May 16, 2021 · In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Pour the wet ingredients into the center of the dry …
From melskitchencafe.com

See details

COCONUT SOUR CREAM CAKE RECIPE | ALLRECIPES

To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake.
From allrecipes.com

See details