PORK PICCATA RECIPE CAPERS RECIPES
PORK PICCATA RECIPE | MYRECIPES
This pork piccata, a variation on veal piccata, features a sauce made by deglazing the pan with lemon juice and chicken broth.
Provided by Melanie Barnard
Yield 4 servings (serving size: 1 pork chop and 2 tablespoons sauce)
Number Of Ingredients 10
Steps:
- Place the breadcrumbs in a shallow dish. Dredge pork in breadcrumbs. Heat olive oil in a large skillet over medium-high heat. Cook the pork for 2 minutes on each side or until golden brown. Remove pork from pan. Reduce heat to medium.
- Add shallots to pan; cook 30 seconds. Stir in broth and juice, scraping pan to loosen the browned bits. Stir in 1 1/2 tablespoons parsley, capers, rind, and pepper; simmer 1 minute. Return pork to pan; cook 3 minutes or until thoroughly heated. Sprinkle pork with 1 1/2 tablespoons parsley.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 9.7 g, CholesterolContent 61 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 26.3 g, SaturatedFatContent 4.1 g, SodiumContent 458 mg
PORK PICCATA RECIPE | LAND O’LAKES
Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.
Provided by Land O'Lakes
Categories Pork Main Course Savory Cooking Keeping It Simple Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.
- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.
- Pour sauce over pork chops; sprinkle with parsley.
Nutrition Facts : Calories 600 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 205 milligrams, SodiumContent 420 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 48 grams
More about "pork piccata recipe capers recipes"
LEMONY PORK PICCATA | RECIPES | WW USA
Quickly sautéed pork chops in a lemony sauce flavored with capers and parsley reward less than 30 minutes of prep and cooking with an elegant main dish. Just a small amount of grated Parmesan in the gremolata-like topping goes a long way. Serve the piccata with steamed zucchini noodles or other veggie noodles. You can make your own with a spiralizer, or buy them in the produce section of most supermarkets.
From weightwatchers.com
Total Time 28 minutes
Category Dinner
Cuisine Italian
Calories 115 kcal per serving
From weightwatchers.com
Total Time 28 minutes
Category Dinner
Cuisine Italian
Calories 115 kcal per serving
- Serving size: 1 pork cutlet and about 2 tbsp sauce
See details
PORK PICCATA WITH SPINACH | RECIPES | WW USA
Italy's classic "piccata" consists of thin slices of veal in a tangy lemon sauce. Here we substitute slices of pork tenderloin and add garlickly spinach to serve on the side. You can use kale, mustard greens, or Swiss chard in place of the spinach if that's what you have on hand. The delicious sauce consists of pantry ingredients that include chicken broth, lemon juice, cornstarch, butter, and capers. But the bonus is that the sauce takes advantage of all those browned bits in the bottom of the skillet after you pan-sear the pork, which you should never get rid of, as that's where all the flavor is.
From weightwatchers.com
Total Time 25 minutes
Category Dinner
Cuisine Italian
Calories 89 kcal per serving
From weightwatchers.com
Total Time 25 minutes
Category Dinner
Cuisine Italian
Calories 89 kcal per serving
- Serving size: 4 slices pork, about 3 tablespoons sauce, and 1/2 cup spinach
See details
PORK PICCATA RECIPE - FOOD.COM
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 592 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 592 per serving
- Return meat to pan to warm.
See details
PORK WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
Lightly-breaded pork chops cook quickly for a fast and delicious weeknight dinner. Serve with orzo and green beans.
From myrecipes.com
Reviews 4.5
Calories 256 calories per serving
From myrecipes.com
Reviews 4.5
Calories 256 calories per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 4 minutes on each side or until done. Remove from pan; keep warm. Add broth and remaining ingredients to pan, scraping pan to loosen browned bits. Cook 2 minutes or until reduced to 1/4 cup (about 2 minutes). Serve with pork.
See details
PORK PICCATA WITH LEMON AND CAPERS | THE MCCALLUM'S ...
Dec 02, 2015 · Melt two tablespoons of butter with two tablespoons of authentic olive oil. When the unsalted butter and authentic olive oil start to lightly bubble or sizzle, add three pieces of dredged pork tenderloin and cook for about 5 minutes. When pork is browned, flip and cook the other side of pork tenderloin for 5 minutes.
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
See details
PORK PICCATA WITH LEMON AND CAPERS - FAMILY SPICE
From familyspice.com
See details
PORK PICCATA RECIPE CAPERS - SHARE-RECIPES.NET
Pork Piccata (Low Carb) Recipe SparkRecipes. 3 hours ago Brown chops in large, heavy skillet over Medium heat in olive oil, remove & keep warm. Add garlic, juice, wine & capers to the used pan, stirring all around to get the 'brown bits' up & floating in the mixture. Boil hard for one minute, to reduce the liquid a little. Rating: 4/5(1)
From share-recipes.net
From share-recipes.net
See details
PORK PICCATA WITH LEMON AND CAPERS | THE MCCALLUM'S ...
Dec 02, 2015 · Pork Piccata with lemon and Capers is a deliciously simple Italian-American classic dish made from tender pork tenderloin slices that have been seasoned with kosher salt, freshly ground peppercorns, dredged in all-purpose flour, then sautéed in a combination of authentic olive oil and unsalted butter.
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
See details
PORK PICCATA WITH LEMON-CAPER PAN SAUCE, SAUTEED ZUCCHINI ...
Prep and cook the vegetables. Finely chop, press, or grate enough garlic to measure 1½ teaspoons (1 TBL). Cut the zucchini in half lengthwise, then on the diagonal into ¼-inch-thick slices. Rinse the capers; set aside half for the pan sauce. In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking.
From sunbasket.com
From sunbasket.com
See details
PORK PICCATA RECIPE CAPERS - SHARE-RECIPES.NET
Pork Piccata (Low Carb) Recipe SparkRecipes. 3 hours ago Brown chops in large, heavy skillet over Medium heat in olive oil, remove & keep warm. Add garlic, juice, wine & capers to the used pan, stirring all around to get the 'brown bits' up & floating in the mixture. Boil hard for one minute, to reduce the liquid a little. Rating: 4/5(1)
From share-recipes.net
From share-recipes.net
See details
PORK PICCATA (KETO & GLUTEN FREE) - DELICIOUS LITTLE BITES
Oct 21, 2020 · Once melted, add the shallots and garlic and cook until softened, about 2 minutes. Slowly pour in the wine, raise the heat, and bring to a boil. Reduce by half, scraping up any browned bits. Once reduced, add the lemon juice and capers and stir. Place the pork back into the pan to warm through.
From deliciouslittlebites.com
From deliciouslittlebites.com
See details
SCALOPPINE OF PORK PICCATA | SARAHBAKES
Scaloppine of Pork Piccata. Dredge the pork in flour to coat and set aside. Using a sauté pan, heat the oil over medium heat for about a minute. Sauté the pork in the hot oil on both sides until lightly browned, about a minute each side. Transfer the pork to a plate. Add the wine, water/stock, lemon juice, capers and seasoning to the pan and ...
From goodfoodandwords.com
From goodfoodandwords.com
See details
PORK PICCATA RECIPE | SAVORING THE GOOD®
Sep 14, 2019 · This pork tenderloin lemon piccata medallion recipe is simple, delicious and elegant for any date night or dinner with friends. If you love pork as much as I do you are going to want to make my recipes for sous vide boneless pork chops, balsamic, honey, whole grain mustard pork chops or my family favorite ham pot pie.
From savoringthegood.com
From savoringthegood.com
See details
PORK PICCATA - GLEBE KITCHEN
Instructions. Remove any silverskin from the pork tenderloin. Cut the pork across the tenderloin into 3/4 inch medallions. Pound the medallions to 1/4 inch thick. Season both sides of the pork with salt and pepper. Heat a heavy skillet over medium heat. Add one Tbsp butter and one Tbsp olive oil.
From glebekitchen.com
From glebekitchen.com
See details
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE | ALLRECIPES
Apr 17, 2021 · No one will guess how easy it was to make this delicious side dish. While the potatoes are boiling, butter is whipped with capers, green onions, Parmesan, and parsley to create a herbaceous blend. Once tossed together, each bite of potato gets coated in buttery goodness with the sharp tang of capers. 3 of 15. View All.
From allrecipes.com
From allrecipes.com
See details
PORK CHOP PICCATA WITH SPAGHETTI RECIPE | FOOD NETWORK ...
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until well browned and just cooked through, about 4 minutes per side. Remove to a plate and tent with foil ...
From foodnetwork.com
From foodnetwork.com
See details
PORK PICCATA (30 MINUTE EASY RECIPE) - PLATINGS + PAIRINGS
Nov 07, 2018 · In a large frying pan over medium-high heat, warm 2 Tbsp. of the oil. Place 4 pieces of pork in the pan and cook, turning once, until browned on both sides, 2 to 3 minutes per side. Transfer to a platter and keep warm under a tent of foil. Warm the remaining 1 Tbsp. oil in the pan and repeat to brown the remaining pork.
From platingsandpairings.com
From platingsandpairings.com
See details
MUSHROOM CAPER SAUCE RECIPE - ALL INFORMATION ABOUT ...
Recipe: Tuna with Mushroom Caper Sauce - Recipelink.com top www.recipelink.com Tuna with Mushroom Caper Sauce 2 tuna steaks, (6 ounces each) 2 tbsp vegetable oil salt and freshly ground pepper 2 tbsp olive oil 1 cup sliced shitake mushrooms 1 tbsp chopped garlic 1/4 cup dry white wine 1/4 cup fish or chicken stock 2 tbsp capers 2 tbsp butter ...
From therecipes.info
From therecipes.info
See details
