HALF AND HALF ALFREDO RECIPE RECIPES

QUICK ALFREDO SAUCE RECIPE | ALLRECIPES

Quick Alfredo Sauce Recipe | Allrecipes image

This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.

Provided by distasi

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon garlic salt
2 cups half and half
2 cloves garlic, minced
1 tablespoon dried parsley flakes
? cup grated Parmesan cheese

Steps:

Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 40.6 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 3.6 g, SaturatedFatContent 8.6 g, SodiumContent 230.9 mg, SugarContent 0.2 g

ALFREDO SAUCE WITH HALF AND HALF - FREEFOODTIPS.COM

Alfredo Sauce with Half and Half - FreeFoodTips.com image

Rich and tasty Alfredo sauce with easy to follow recipe!

Provided by Julia

Categories Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

200 ml half-and-half cream;
50 g parmesan
20 g butter, unsalted
Salt and freshly ground black pepper to your taste

Steps:

Half-and-half cream should be at room temperature for the recipe. Take it out of the fridge in advance and let it sit on the counter at least for half an hour.
Put a skillet on medium heat and melt butter. Make sure not to burn it (if you have a strong stove lower the heat to a minimum).
Pour cream to melted butter in the skillet and wait until liquid starts boiling. If you still have the heat on medium, lower it. Therefore, that cream will be gently simmering.
Keep stirring cream constantly while you are cooking. Wait until it thickens. Add salt and pepper.
Shred parmesan cheese with a fine grater and add it to the skillet with thickened cream. I like to grate cheese immediately before adding to the dish. I think it prevents parmesan from losing its rich aroma.
Keep skillet on the minimum heat until cheese fully melts. Do not forget to stir to prevent our sauce from sticking and burning!
Let the sauce cool down a bit before serving! Enjoy!

Nutrition Facts : Calories 535 kcal, ServingSize 1 serving

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