FIESTA CHICKEN AND RICE RECIPES
FIESTA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
SLOW COOKERS FIESTA CHICKEN | MCCORMICK
Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
Nutrition Facts : Calories 244 Calories
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SPICY CHICKEN AND RICE RECIPE: HOW TO MAKE IT
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 389 calories per serving
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From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Side dish, Supper
Calories 164 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Side dish, Supper
Calories 164 calories per serving
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Reviews 4.8
Total Time 55 minutes
Category main-dish
Cuisine american
Reviews 4.8
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Category main-dish
Cuisine american
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