SUNDAY POT ROAST RECIPES

Name: Sunday Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 14 servings.
Cuisine: Europe, German
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon caraway seeds; 1/2 teaspoon pepper; 1/4 teaspoon garlic salt; 1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed; 6 medium carrots, peeled and cut into 1-1/2-inch pieces; 3 large potatoes, peeled and quartered; 3 small onions, quartered; 1-1/2 cups beef broth; 1/3 cup all-purpose flour; 1/3 cup cold water; 1/4 teaspoon browning sauce, optional

SUNDAY POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sunday Pot Roast Recipe: How to Make It - Taste of Home image

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 13

Ingredients

1 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon caraway seeds
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed
6 medium carrots, peeled and cut into 1-1/2-inch pieces
3 large potatoes, peeled and quartered
3 small onions, quartered
1-1/2 cups beef broth
1/3 cup all-purpose flour
1/3 cup cold water
1/4 teaspoon browning sauce, optional

Steps:

Combine first 5 ingredients; rub over roast. Cover; refrigerate overnight., Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.

Nutrition Facts : Calories 217 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

SUNDAY POT ROAST WITH MUSHROOM GRAVY RECIPE | CLAIR…

Sunday Pot Roast with Mushroom Gravy Recipe | Clair… image

Provided by Claire Robinson

Categories main-dish

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 4 servings with leftovers!

Number Of Ingredients 6

Ingredients

1 (4 to 5-pound) boneless beef bottom round roast
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 pound cremini mushrooms, cleaned and quartered
2 medium yellow onions, halved and sliced
4 cups low-sodium beef broth

Steps:

Preheat the oven to 325 degrees F.
Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and brown all sides, about 4 minutes per side. Transfer the meat to a plate and add the mushrooms. Season with salt and pepper and cook, stirring occasionally, until browned and beginning to release liquid, about 5 minutes.
Add the onions and broth and stir until combined. Nestle the roast into the vegetables, adding any juices it released to the pot. Add the beef broth, bring to a simmer, cover, and transfer to the oven to roast for 2 1/2 hours. Remove the lid, carefully flip the meat and continue cooking for 30 minutes; the meat should be fork tender and the liquid reduced.
Remove the pot from the oven, transfer the meat to a cutting board and tent with foil to keep it warm. Let the mushrooms and onions stand several minutes undisturbed to allow some of the beef fat to rise to the surface. With a large spoon, skim off the excess fat and discard. With a ladle, add about 1 1/2 cups of the mushrooms and onions with some cooking liquid to the bowl of a blender or food processor. Carefully puree the mixture until very smooth. Pour the puree back into the pot and stir very well until combined; taste and adjust seasoning.
To serve, slice the pot roast and arrange on a serving platter. Drizzle some mushroom gravy over the top and pass the extra gravy at the table.

More about "sunday pot roast recipes"

POT-ROAST RECIPES | BBC GOOD FOOD

Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl.
From bbcgoodfood.com

See details

DUO CRISP + AIR FRYER – SUNDAY ROAST WITH CLASSIC ROAST ...

If you’ve had a “Sunday lunch” in England, you may remember beautifully cooked roast beef paired with crispy roast potatoes and horseradish cream sauce. Now you can create that traditional meal at home in the Instant Pot®. Drizzling the cooked roast with butter and honey might seem a little indulgent, but the creamy-sweet combo is a brilliant finish for the well-seasoned meat.
From recipes.instantpot.com
Cuisine English

While the meat rests, cook the potatoes. Cut the roast into thin, round slices and serve with the horseradish cream and potatoes alongside.

See details

GRANDMA'S SUNDAY OVEN POT ROAST | SRSLY POT ROAST IN THE ...

Nothing beats this recipe for a flavorful, fork-tender recipe that is in the oven in 15 minutes with pantry ingredients and a bottle of red wine. Crockpot version included.
From nelliebellie.com
Reviews 4.4
Category Main Course
Cuisine American
Calories 215 kcal per serving

Crock Pot version

See details

SUNDAY POT ROAST RECIPE | KELSEY NIXON | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 5 hours 10 minutes
Category main-dish

In a large skillet, heat 1/2-inch vegetable oil over medium heat until a pinch of panko sizzles when dropped in the oil. Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish spatula under the cake and the back of a fork on top to help stabilize while flipping). Transfer to a wire rack, which will help them stay crispy. Season with salt and they are ready to serve. Yield: 6 large cakes.

See details

LAZY SUNDAY SOUS VIDE POT ROAST - SOUS VIDE RECIPES

At Anova we all love our weekends, who doesn’t right? Who wants to be stuck in the kitchen, especially with this beautiful weather coming our way? The weekend is a time to relax and enjoy yourself, so this beautiful pot roast recipe is a huge hit and takes no time at all to prepare.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 24 hours 00 minutes

See details

SLOW COOKER BEEF POT ROAST RECIPE - BBC GOOD FOOD

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
From bbcgoodfood.com
Total Time 7 hours 45 minutes
Category Dinner, Main course
Calories 470 calories per serving

Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.

See details

BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST

Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
From thepioneerwoman.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food

First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Remove the onions to a plate. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. If needed, add a bit more olive oil to the very hot pan. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.

See details

SLOW COOKER BEEF POT ROAST RECIPE | BBC GOOD FOOD

Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.

See details

BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST

First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Remove the onions to a plate. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. If needed, add a bit more olive oil to the very hot pan. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours.

See details

INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...

Oct 11, 2021 · Sunday Pot Roast in the Instant Pot. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with ingredients like carrots and potatoes cooked with the roast…
From favfamilyrecipes.com

See details

CLASSIC SUNDAY POT ROAST - THESTAYATHOMECHEF.COM

Classic Sunday Pot Roast. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
From thestayathomechef.com

See details

POT ROAST RECIPES | ALLRECIPES

For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl onions to cut down on prep time. Coating the roast with seasoned flour before browning …
From allrecipes.com

See details

OUR 20 BEST POT ROAST RECIPES | ALLRECIPES

Feb 16, 2020 · Just because you've tried one pot roast recipe doesn't mean you've tried them all. These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian …
From allrecipes.com

See details

OUR 20 BEST POT ROAST RECIPES | ALLRECIPES

See details

SUNDAY OVEN POT ROAST - BETTER HOMES & GARDENS

Roast pot roast in the oven covered, 1 1/4 hours. Remove celery with slotted spoon; discard. Add desired vegetables around beef roast in the oven. Roast, uncovered, 50 to 60 minutes more or …
From bhg.com

See details

ASIAN POT ROAST: A NEW TAKE ON A CLASSIC SUNDAY DINNER

Dec 23, 2017 · Pot roast. It’s a dish that conjures images of mom’s cooking, cozy Sunday dinners with family, and cold wintery weather. In other words, it’s the perfect thing to make for dinner right now, whether you’re looking for an easy Christmas meal or just a big vat of deliciousness for lunch or dinner any time this holiday week. My usual pot roast …
From thewoksoflife.com

See details

PERFECT POT ROAST RECIPES | SOUTHERN LIVING

Jan 21, 2021 · Pot roast is a versatile meal that's perfect to serve for family dinner and is also special enough to serve when company is coming. Plus, many pot roast recipes allow you to cook …
From southernliving.com

See details

DUTCH OVEN SIRLOIN TIP ROAST - SUNDAY SUPPER MOVEMENT

Jan 21, 2022 · Best Beef for Pot Roast. For this easy roast recipe, you will need a braising beef such as chuck roast, rump roast, sirloin tip roast, or English roast.. Sirloin tip roast is almost always a great choice, as it’s budget-friendly and so tender when you braise it. I love this inexpensive cut of beef for making roast beef recipes!
From sundaysuppermovement.com

See details

I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ...

Oct 05, 2020 · Pot roast is also steeped in nostalgia, and many people’s favorite recipe is the one they grew up eating every Sunday night. But if you’re looking for a new recipe, one to create your …
From thekitchn.com

See details

THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES

Oct 30, 2019 · Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast. Remove from …
From thedefineddish.com

See details

BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES

Dec 29, 2021 · One bite of my fall-apart tender Dutch Oven Pot Roast and you will be hooked. You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, …
From bestbeefrecipes.com

See details

10 BEST CHUCK ROAST CROCK POT RECIPES - YUMMLY

Jan 21, 2022 · The Best Chuck Roast Crock Pot Recipes on Yummly | Chuck Roast Crock Pot, Crock Pot Chuck Roast, Crock Pot Chuck Roast ... Slow Cooker Chuck Roast Sunday Supper Movement. unsalted butter, salt, fresh parsley, freshly ground black pepper and 16 more. Slow Cooker Chuck Roast …
From yummly.com

See details

OVEN POT ROAST WITH POTATOES AND CARROTS RECIPES - YUMMLY

Jan 17, 2022 · Sunday Oven Pot Roast Better Homes and Gardens assorted vegetables, shallots, chopped onion, celery, boneless beef chuck pot roast and 6 more Dutch Oven Pot Roast Fox …
From yummly.com

See details

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast …
From myrecipes.com

See details

BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES

See details

10 BEST CHUCK ROAST CROCK POT RECIPES | YUMMLY

See details

10 BEST OVEN POT ROAST WITH POTATOES AND CARROTS RECIPES ...

See details

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

See details

EASY SLOW COOKER POT ROAST WITH FRENCH ONION SOUP RECIPE

Oct 12, 2021 · A pot roast is the perfect cut of beef for the slow cooker. A tough, inexpensive chuck roast is the best choice for long, slow cooking. Use a roast cut from the chuck or make the dish with boneless or bone-in short ribs or rump roast.
From thespruceeats.com

See details

INSTANT POT POT ROAST | TESTED BY AMY + JACKY

Jan 25, 2020 · Pat dry the chuck roast steak with a paper towel, then generously season one side of the roast with kosher salt and ground black pepper. Drizzle the inner pot with 1 tbsp (15ml) olive oil, and ensure to coat the oil over the whole bottom of the pot.
From pressurecookrecipes.com

See details

HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR ...

Aug 31, 2020 · Most recipes that feed 6 to 8 will call for a 2½- to 3-pound beef chuck arm pot roast, beef chuck shoulder pot roast, or beef chuck seven-bone pot roast. Using a sharp knife , …
From bhg.com

See details

BEST BEEF CHUCK ROAST - SUNDAY SUPPER MOVEMENT

Sep 19, 2021 · Our Beef Chuck Roast Recipe is the perfect Sunday Supper dish.It’s easy to prep, cooks all in one pot with carrots and potatoes, and braises low and slow in the oven until it’s fall-apart tender. Set up this delicious Sunday Roast in minutes at the start of the day, and enjoy a beautiful pot roast …
From sundaysuppermovement.com

See details

POT ROAST IN SLOW COOKER – NINJA COOKING SYSTEM RECIPES ...

May 29, 2013 · Pot Roast in Slow Cooker; ... As with other “slow cook” recipes the awesome part about this is being able to do a little work up front and let it work its magic during the day while you are away. I made this on a Sunday …
From cookingsystemrecipes.com

See details

POT ROAST LEG OF LAMB - TASTY SUCCULENT TENDER MEAT THAT ...

Jan 14, 2022 · Pot roast leg of lamb. This simple recipe will show you how to cook a pot roast leg of lamb. I love eating lamb, and this recipe will give you lamb that falls off the bone after cooking, a little …
From recipesformen.com

See details