PEACH SALSA CHICKEN BAKED RECIPES

Name: Peach Salsa Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1 large peach, peeled and chopped; 1/2 cup chopped sweet onion; 1/4 cup salsa; 1 small jalapeno pepper, seeded and minced; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons lime juice; 1 cup chicken broth; 1/2 cup uncooked long grain rice; 2 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

PEACH SALSA CHICKEN RECIPE: HOW TO MAKE IT

Peach Salsa Chicken Recipe: How to Make It image

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! —Kristi Silk, Ferndale, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 large peach, peeled and chopped
1/2 cup chopped sweet onion
1/4 cup salsa
1 small jalapeno pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 cup chicken broth
1/2 cup uncooked long grain rice
2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.

Nutrition Facts : Calories 467 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 56g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

CORNMEAL CHICKEN WITH PEACH SALSA RECIPE - BETTYCROCKER.COM

Cornmeal Chicken with Peach Salsa Recipe - BettyCrocker.com image

Cornmeal-coated chicken pairs nicely with a tangy peach-and-cilantro salsa. The best part? It goes together in no time!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

5 medium peaches, peeled, chopped (3 cups)
1 large tomato, chopped (1 cup)
1/4 cup chopped fresh cilantro
3 tablespoons vegetable oil
2 tablespoons white vinegar
1/4 teaspoon salt
1/2 cup yellow cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons vegetable oil

Steps:

In large bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper. Coat chicken with cornmeal mixture.
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut (170°F). Serve with salsa.

Nutrition Facts : Calories 450 , CarbohydrateContent 30 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 12 g, TransFatContent 0 g

More about "peach salsa chicken baked recipes"

GRILLED CHICKEN WITH PEACH SALSA | ALLRECIPES

A light and refreshing grilled chicken with peach salsa for a summer barbecue. Also very flexible for whatever you have in the garden or fridge.
From allrecipes.com
Total Time 20 minutes
Category BBQ & Grilling, Chicken
Calories 474.3 calories per serving

Dice the cooked chicken and serve on top of the salsa.

See details

CORNMEAL CHICKEN WITH PEACH SALSA RECIPE - BETTYCROCKER.COM

Cornmeal-coated chicken pairs nicely with a tangy peach-and-cilantro salsa. The best part? It goes together in no time!
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Calories 450 per serving

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut (170°F). Serve with salsa.

See details

BAKED CHICKEN WITH PEACHES RECIPE | ALLRECIPES

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 248.4 calories per serving

Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

See details

SWEET 'N' SPICY CHICKEN RECIPE: HOW TO MAKE IT

My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun, Mexican
Calories 301 calories per serving

Place taco seasoning in a large shallow dish; add chicken and stir to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through. Serve with rice.

See details

PEACH SALSA CHICKEN {SO MUCH FLAVOR!} - CHELSEA'S MESSY APRON

Aug 27, 2019 · Instructions PEACH SALSA: Preheat a grill or grill pan to medium-high heat (about 400-450 degrees F.) Generously oil the grill--don't... GLAZE: In a large bowl, combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeño. Season to taste... CHICKEN: Halve the chicken breast (s) ...
From chelseasmessyapron.com

See details

CHICKEN WITH PEACH SALSA RECIPE | LAND O’LAKES

1 tablespoon sugar. 2 tablespoons sliced green onions. 2 tablespoons chopped fresh parsley. 2 tablespoons chopped jalapeño pepper. Chicken. 4 (4-ounce) boneless skinless chicken breasts. 1 / 2 teaspoon salt. 1 / 8 teaspoon pepper. 3 tablespoons Land O Lakes® Butter.
From landolakes.com

See details

CHICKEN WITH PEACH MANGO SALSA - PACE FOODS

Jun 23, 2021 · Ingredients 1 pound skinless, boneless chicken breast halves (4 breast halves) 1 teaspoon cumin 1 tablespoon olive oil 1 jar (15 ounces) Pace® Peach Mango Jalapeño Salsa
From campbells.com

See details

CROCKPOT PEACH SALSA CHICKEN RECIPE! {3 INGREDIENTS} - THE ...

Jan 08, 2014 · Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. Mix together Salsa and Peach Preserves. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
From thefrugalgirls.com

See details

EASY PAN SEARED CHICKEN BREASTS RECIPE WITH PEACH SALSA

From joyfulhealthyeats.com

See details

BAKED CHICKEN WITH PEACH SALSA - ALL INFORMATION ABOUT ...

Peach Salsa Chicken {SO much flavor!} - Chelsea's Messy Apron trend www.chelseasmessyapron.com. Baked Peach Chicken: Preheat oven to 425 degrees F. Place chicken on a baking sheet lined with parchment paper. Bake for approximately 18 minutes, flipping the chicken and glazing halfway. Remove from the oven, and loosely cover the sheet pan with foil.
From therecipes.info

See details

PEACH SALSA CHICKEN BRUSCHETTA | PERDUE®

Preheat the oven to 350°F. Drizzle 2 tablespoons of olive oil over a sheet tray. Place the baguette slices onto the tray, rubbing one side of the bread with the olive oil in the tray. Place the chicken slices on another sheet tray. Drizzle the remaining 1 tablespoon of olive oil over the chicken and sprinkle with the Italian spice mix.
From perdue.com

See details

CHICKEN WITH PEACH SALSA RECIPE | LAND O’LAKES

Sprinkle chicken breasts with salt and pepper. Melt butter in 10-inch skillet; add chicken breasts. Cook over medium heat, turning once or twice, 15-20 minutes or until chicken is no longer pink. Continue cooking, turning and coating chicken with butter, until internal temperature reaches 165°F and juices run clear when pierced with a fork. STEP 3
From landolakes.com

See details

CROCKPOT PEACH SALSA CHICKEN RECIPE! {3 INGREDIENTS} - THE ...

Jan 08, 2014 · Instructions. Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. Mix together Salsa and Peach Preserves. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
From thefrugalgirls.com

See details

CROCK-POT PEACH SALSA CHICKEN - CROCK-POT LADIES

Instructions. Add chicken pieces to the bottom of a 4 to 6 quart slow cooker. Open jar of peach salsa and dump it over the chicken, spreading it around and between the chicken pieces with a rubber spatula. Cover and cook on LOW for 4 to 5 hours or until a meat thermometer registers an internal temperature of 165°F.
From crockpotladies.com

See details

BAKED SALSA CHICKEN RECIPE {LOW CARB} - THE BUSY BAKER

Oct 31, 2019 · This salsa chicken recipe makes a low-carb Mexican-inspired weeknight meal in one pan! Make this salsa baked chicken in about 30 minutes! This salsa chicken recipe makes a low-carb Mexican-inspired weeknight meal in one pan! ... Peach Cobbler Muffins. Easy 3-Ingredient Chia Seed Strawberry Jam.
From getsmil.com

See details

SALSA CHICKEN RECIPE (BAKED!) - EASY CHICKEN RECIPES (VIDEO)

Aug 26, 2020 · Preheat the oven to 375 degrees. Rub the olive oil and taco seasoning over the chicken breasts until evenly coated. Pour 1 cup of salsa in the bottom of a greased baking dish. Place the chicken breasts in the dish, and pour the remaining salsa over the top. Bake for 25-35 minutes or until the chicken is cooked through.
From easychickenrecipes.com

See details

SOUTHWESTERN CHICKEN WITH MANGO-PEACH SALSA RECIPE ...

Cover and set aside while chicken cooks. Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done. INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as ...
From foodnetwork.com

See details

CHICKEN TACOS WITH PEACH OR MANGO SALSA - THE KITCHEN GIRL

Jun 08, 2019 · Make the Peach Salsa or Mango Salsa (chill a few hours or overnight). Prep remaining garnish ingredients (fresh corn, Cotija, cilantro, and lime). Grill the chicken breast (slice, cover, and refrigerate in an airtight container). When ready to serve, reheat the chicken (microwave is fine), toast the tortillas, assemble the tacos and devour!
From thekitchengirl.com

See details

SPICY SRIRACHA PEACH CHICKEN BAKE | SLIMMING EATS RECIPE

Aug 26, 2021 · Preheat oven to 220c, 200c fan, 425f or gas mark 7. Add the ingredients for the marinade to a mini food processor and pulse until the marinade is smooth. Add to a bowl with the chicken thighs and toss to coat. Spread the bok choy, mushrooms, red pepper and onion in baking dish an even layer, spray over the top with olive oil spray.
From slimmingeats.com

See details

CHICKEN WITH PEACH AVOCADO SALSA – RECIPE BAKE

This chicken with peach avocado salsa recipe is super fresh dinner is pure summer - Fresh peaches with creamy avocado and grilled chicken make a great salsa
From recipebake.com

See details