APPLE PIE WITH STEWED APPLES RECIPES
STEWED APPLE RECIPE | BBC GOOD FOOD
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, FatContent 1 grams fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium
STEWED APPLE RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet stewed apples are perfect for pie fillings and cereal toppers.
Categories Side
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 2 Cup
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine al ingredients. Bring to the boil on high, then reduce heat to low and simmer for about 10 minutes, or until fruit is pulpy.
- Beat with a wooden spoon until smooth. Use as a topping for ice-cream or cereal.
Nutrition Facts : ServingSize Makes 2 Cup
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