CAKE POPS WITH FONDANT RECIPES

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WHITE ALMOND SOUR CREAM CAKE- A SCRATCH ... - MY CAKE S…



White Almond Sour Cream Cake- A Scratch ... - My Cake S… image

This super moist and delicious scratch White Almond Sour Cream Cake recipe is SO good!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 10

3 Large eggs
2 tsp. (8g) vanilla extract
1 tsp. (4g) almond extract
1/3 c (73g) milk
1 cup (242g) sour cream
2 1/2 c (285g) cake flour
1 1/2 c (300g) granulated sugar
2 1/2 teaspoons (12g) baking powder
1/2 teaspoon (3g) salt
1 1/2 sticks (12 T) (170g) unsalted butter, slightly softened (Do not soften in microwave). I cut the butter into 1/2 inch slices onto waxed paper and leave on the countertop 8 to 10 minutes. It will be soft enough to make a fingerprint in the butter and added to the dry ingredients a few pieces at a time.

Steps:

  • Preheat oven to 350 degrees Grease and flour two 8 x 2 inch pans *I USE THE REVERSE CREAMING METHOD FOR THIS RECIPE
  • In a small bowl, combine eggs, vanilla, almond extract, milk, & sour cream. Whisk until blended & set aside.
  • Mix the dry ingredients (cake flour, granulated sugar, baking powder, and salt) in the mixer for 30 seconds so the baking powder and salt will be well incorporated into the flour and sugar.
  • Slowly add the pieces of butter a few at a time while the mixer is on medium speed. Beat for approximately 1 minute or until the dry ingredients are crumbly and moistened by the butter, giving it the look of coarse sand. Scrape the sides and bottom of bowl.
  • It is important to SLOWLY add approx. 1/2 of the egg mixture with the mixer on very low speed then increasing to medium speed for 1½ minutes -- the batter will be thick and fluffy. Scrape bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition. It is now ready to pour into pans.
  • Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out. Makes 7 cups batter

WHITE ALMOND SOUR CREAM CAKE- A SCRATCH ... - MY CAKE S…



White Almond Sour Cream Cake- A Scratch ... - My Cake S… image

This super moist and delicious scratch White Almond Sour Cream Cake recipe is SO good!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 10

3 Large eggs
2 tsp. (8g) vanilla extract
1 tsp. (4g) almond extract
1/3 c (73g) milk
1 cup (242g) sour cream
2 1/2 c (285g) cake flour
1 1/2 c (300g) granulated sugar
2 1/2 teaspoons (12g) baking powder
1/2 teaspoon (3g) salt
1 1/2 sticks (12 T) (170g) unsalted butter, slightly softened (Do not soften in microwave). I cut the butter into 1/2 inch slices onto waxed paper and leave on the countertop 8 to 10 minutes. It will be soft enough to make a fingerprint in the butter and added to the dry ingredients a few pieces at a time.

Steps:

  • Preheat oven to 350 degrees Grease and flour two 8 x 2 inch pans *I USE THE REVERSE CREAMING METHOD FOR THIS RECIPE
  • In a small bowl, combine eggs, vanilla, almond extract, milk, & sour cream. Whisk until blended & set aside.
  • Mix the dry ingredients (cake flour, granulated sugar, baking powder, and salt) in the mixer for 30 seconds so the baking powder and salt will be well incorporated into the flour and sugar.
  • Slowly add the pieces of butter a few at a time while the mixer is on medium speed. Beat for approximately 1 minute or until the dry ingredients are crumbly and moistened by the butter, giving it the look of coarse sand. Scrape the sides and bottom of bowl.
  • It is important to SLOWLY add approx. 1/2 of the egg mixture with the mixer on very low speed then increasing to medium speed for 1½ minutes -- the batter will be thick and fluffy. Scrape bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition. It is now ready to pour into pans.
  • Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out. Makes 7 cups batter

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See details


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Feb 09, 2013 · How far in advance can I cover a cake with fondant? Fondant covered cakes can stay out on the counter for a good 3 to 4 days. Fondant on a cake helps seal in the moisture and prevent the cake from becoming dry. Always use a good frosting on the cake before covering it with fondant…
From veenaazmanov.com
See details


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Store hours: Tues-Fri 10-6pm | Sat & Sun 10-4pm | Mondays CLOSED Shipping Note: While we ship all orders out same or next day, USPS may be experiencing delays, we can not/will not guarantee …
From shorecakesupply.com
See details


WHAT TO DO WITH CAKE SCRAPS (9 EASY LEFTOVER RECIPES)
Feb 14, 2022 · Cake Pops. This personal serving dessert concept has become quite ubiquitous of late, but it doesn’t make them any less yummy or popular. They may be slightly more involved to make than you’d think, but worth the effort. Break down any cake scraps you have in a food processor, mix the cake …
From cakejournal.com
See details


LET'S MAKE A CAKE! - I SCREAM FOR BUTTERCREAM
Hi, I’m so glad you’re here! Cake shows up at our most important and happiest moments in life, like birthdays, weddings, baby showers and holidays. It’s also for those everyday moments…it makes them even better. Put simply, cake just makes us happy! I love trying out new cake …
From iscreamforbuttercream.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Historic evidence confirms recipes for pound cake first surface in 18th century English and American cookbooks. Then, as now, there were variations on the recipe. Early recipes sometimes included alcohol and currants. Many are flavored with a hint lemon. Then, as now, proportions varied. Many recipes for pound cake …
From foodtimeline.org
See details


EASY CHOCOLATE SHEET CAKE RECIPE | THE PERFECT BIRTHDAY C…
Jan 02, 2017 · An Easy, Classic Chocolate Sheet Cake. Well since the other version is a slow bake cake that bakes at 300 degrees and that can sometimes throw people off, not to mention it takes …
From lifeloveandsugar.com
See details


DOUBLE CHOCOLATE CAKE WITH BUTTERCREAM FROSTING RECIPE ...
May 02, 2011 · Hi Lindsay, made this cake for the fourth time and it turns out amazing every time. I have decorated the cakes with fondant and everyone can’t believe how moist it is as usually fondant cakes tend to be a little dry. This comment was from a non-chocolate lover, ‘one of the best chocolate cake …
From pinchofyum.com
See details


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