SLOW COOKER FETTUCCINE RECIPES

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SLOW COOKER LAMB SHANKS RECIPE | BBC GOOD FOOD



Slow cooker lamb shanks recipe | BBC Good Food image

Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 4

Number Of Ingredients 12

4 lamb shanks
2 tbsp olive oil
1 onion, finely chopped
2 tbsp tomato purée
250ml light red wine (such as pinot noir)
2 tbsp plain flour
500ml stock, vegetable, chicken or lamb
2 carrots, chopped
2 garlic cloves, peeled
2 bay leaves
2 thyme sprigs
1 bunch parsley, leaves chopped separately to the stalks

Steps:

  • If you need to preheat your slow cooker then turn it on now. In a large hot frying pan, add half the oil and brown the lamb shanks all over, then transfer them to the slow cooker. This will take you about 10 mins and you may need to do it in batches. Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent, then stir in the tomato purée and flour and cook for a minute.
  • Add the red wine and bring it to a boil, stirring the flour and purée into the wine until you have a smooth sauce around the onion pieces. Tip into the slow cooker. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
  • After eight hours the lamb should be tender and starting to fall off the bone. If the sauce is too thin lift out the lamb and carrots and tip the sauce into a pan, boil it rapidly until it starts to thicken before adding the parsley.

Nutrition Facts : Calories 547 calories, FatContent 32 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.32 milligram of sodium

SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.…



Slow-Cooker Cream Cheese Chicken Recipe - Tablespoon.… image

This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wallet-friendly, kid-friendly, time-friendly and it only takes six ingredients to make (we don’t count the salt and pepper). The recipe is a simple one, and easy to customize with your favorite flavors and add-ins. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.

Provided by TBSP Kitchens

Total Time 5 hours 0 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

1 1/2 lbs. boneless skinless chicken breasts
2 cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
1 1/3 cups Progresso™ chicken broth (from a 32-oz. carton)
1/4 teaspoon garlic powder (or more to taste)
1/2 teaspoon ground black pepper (or more to taste)
1/2 teaspoon kosher salt (or more to taste)
8 oz. cream cheese, softened
6 cups hot cooked rice or egg noodles

Steps:

  • Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
  • In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
  • Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
  • Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
  • Serve chicken over hot rice or egg noodles and top with sauce.

Nutrition Facts : Calories 486.7 , CarbohydrateContent 1.9 g, CholesterolContent 200.6 mg, FiberContent 0.1 g, ProteinContent 46.8 g, SaturatedFatContent 12.3 g, ServingSize 1 Serving, SodiumContent 623.0 mg, SugarContent 1.4 g

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